leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | F | B | N | C | X | S | D | U | M | P | Y | R | R | X | G | C | N | W | C |
| Z | Y | R | E | D | W | O | P | G | N | I | K | A | B | K | K | U | S | L | U |
| B | S | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | F |
| B | F | A | Q | K | D | V | S | D | C | X | K | Y | J | I | O | Y | H | R | D |
| E | B | K | B | U | D | L | T | E | V | I | M | A | E | T | S | E | S | E | H |
| U | T | I | H | G | J | F | G | U | N | U | B | V | B | T | M | A | R | A | D |
| Z | E | N | W | N | V | C | R | G | J | R | U | E | N | I | R | S | H | M | F |
| Q | O | G | O | I | D | L | A | X | B | N | I | E | C | R | M | T | V | I | S |
| F | W | S | D | M | V | M | T | T | R | N | G | A | W | H | X | S | T | N | S |
| E | I | O | B | A | M | L | L | I | V | A | L | Q | W | R | Z | J | O | G | J |
| T | G | D | N | O | T | K | A | Q | G | L | M | B | J | T | S | K | Z | L | I |
| I | Y | A | N | F | G | H | F | N | E | L | E | Y | M | I | U | R | W | N | W |
| I | F | I | Y | N | U | Y | I | A | M | G | P | A | O | R | B | T | L | F | P |
| R | A | X | B | O | D | N | V | V | U | V | G | N | G | O | N | I | R | Q | L |
| B | M | J | N | M | E | E | K | W | F | A | Q | S | P | B | V | K | S | Y | E |
| R | E | Q | C | V | N | K | F | Z | W | Q | O | Y | K | S | I | U | J | P | W |
| W | P | E | A | I | K | H | V | Q | C | F | E | N | J | R | N | K | K | V | U |
| L | T | E | N | K | M | W | Z | F | O | P | G | B | I | V | D | O | G | Q | N |
| F | L | G | B | O | P | B | S | U | R | K | D | K | I | D | P | Y | W | D | X |
| R | T | L | M | B | D | J | Q | W | A | O | V | X | D | T | D | T | D | J | A |
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