leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | M | T | X | B | F | V | O | X | R | J | J | H | D | D | B | F | S | H | G |
| B | A | R | E | D | W | O | P | G | N | I | K | A | B | A | I | X | W | K | Q |
| C | E | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| V | T | V | S | X | K | A | R | W | W | R | K | V | Z | H | S | Y | H | R | L |
| O | S | O | B | J | C | G | U | I | P | I | P | L | S | G | G | E | S | E | T |
| L | R | T | Z | A | K | S | M | M | N | Z | W | H | X | U | M | A | O | A | F |
| G | R | D | N | Y | K | X | S | G | S | D | B | F | D | I | Q | S | Z | M | N |
| M | K | O | S | E | J | I | A | O | J | F | C | U | C | T | C | T | E | I | C |
| S | V | S | F | V | G | M | N | C | C | K | V | A | I | R | S | P | M | N | Z |
| K | X | J | E | F | M | A | F | G | A | K | L | J | S | I | S | K | O | G | I |
| I | Y | X | D | O | V | L | G | M | S | L | R | E | F | A | Z | Y | R | M | H |
| I | T | R | N | A | G | W | N | N | E | O | K | F | S | A | K | C | G | H | S |
| R | U | I | M | M | P | Y | H | A | I | Q | D | A | X | P | B | M | M | H | J |
| Z | A | R | K | I | B | A | V | I | Y | N | C | A | Q | Z | D | B | B | T | F |
| Y | C | F | H | N | U | E | L | Q | V | R | E | F | C | L | Y | B | W | V | F |
| G | X | N | O | G | N | O | N | V | D | M | Z | V | I | G | V | H | Z | I | G |
| L | D | M | Y | I | U | Z | M | T | A | V | T | A | A | R | H | N | B | C | X |
| E | N | J | N | S | D | R | Z | X | A | T | I | G | Z | E | X | N | I | S | N |
| M | N | G | X | L | E | U | M | C | B | N | V | F | V | Y | L | U | E | N | Z |
| K | T | V | S | H | N | K | R | J | M | M | G | S | T | D | I | R | N | P | F |
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