leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | P | E | S | Y | C | M | G | L | M | M | P | J | Z | V | T | I | Q | Q | B |
| G | K | O | G | L | F | E | B | A | D | L | B | I | I | B | O | W | X | F | I |
| T | I | S | E | E | K | X | F | I | I | U | R | F | G | F | O | I | U | G | R |
| C | E | M | A | A | F | I | V | N | F | U | M | H | L | D | J | Q | N | E | R |
| G | O | L | L | V | R | G | X | O | X | G | O | W | V | T | H | I | D | Y | Y |
| W | K | C | Y | E | W | N | A | M | E | G | D | L | E | B | N | W | S | Q | B |
| K | X | K | A | N | C | M | P | M | L | D | E | H | G | E | O | M | S | F | A |
| U | E | C | X | I | I | A | K | A | N | I | B | X | V | P | L | J | P | F | R |
| Q | I | O | T | N | J | H | K | G | O | V | E | A | G | V | U | Z | P | T | S |
| P | L | T | G | G | W | G | G | N | H | I | E | N | B | B | Z | U | S | M | A |
| N | W | X | O | A | K | D | I | I | G | L | I | G | Y | D | F | E | A | Q | T |
| A | U | G | L | G | W | Q | W | K | L | K | P | Q | G | Y | H | E | O | Z | Z |
| A | M | N | K | E | B | R | I | A | A | Q | G | G | Z | S | T | I | S | L | I |
| D | T | I | J | N | U | Z | C | B | A | K | I | N | G | S | O | D | A | X | W |
| R | L | M | N | T | J | I | C | M | M | G | Q | G | D | E | O | S | B | G | G |
| N | O | A | O | S | M | B | N | I | Z | U | I | M | A | Z | S | W | V | S | P |
| C | M | E | Y | E | A | S | T | I | R | J | H | W | S | T | Q | A | N | C | Q |
| W | H | R | H | B | N | K | W | B | K | J | M | K | U | L | I | I | E | A | B |
| P | G | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Q | D |
| I | D | V | L | D | P | N | F | Z | V | P | G | Z | N | I | A | H | X | Z | H |
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