leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | Y | X | R | M | D | S | M | N | I | V | J | L | Z | B | K | U | J | N | W |
| Q | D | K | O | W | Z | O | U | A | D | A | K | E | D | G | U | C | Y | Y | O |
| J | D | R | H | E | I | R | L | I | F | W | O | B | Y | N | B | L | L | G | R |
| O | D | R | O | D | G | F | R | N | A | G | X | B | N | W | M | B | N | E | C |
| C | N | W | G | N | I | M | A | O | F | N | B | W | W | O | Q | I | D | K | L |
| C | M | U | H | O | Y | F | V | M | Z | I | O | T | V | T | N | W | K | G | E |
| H | T | R | G | E | K | T | E | M | X | J | S | A | A | E | O | H | F | H | A |
| Z | K | D | D | T | X | X | D | A | V | A | U | B | V | P | F | B | G | V | V |
| R | D | O | D | H | I | L | N | G | R | J | W | A | G | I | I | O | B | L | E |
| G | B | P | H | Z | V | I | V | N | P | Q | E | N | O | P | L | S | Q | I | N |
| A | J | P | E | R | V | R | G | I | Q | L | I | J | X | P | P | X | R | I | I |
| B | X | G | E | W | Y | Q | I | K | L | K | R | B | B | P | F | M | W | R | N |
| F | R | N | G | M | N | X | Q | A | A | U | P | K | A | Q | X | M | P | Q | G |
| F | J | I | R | T | P | J | C | B | A | K | I | N | G | S | O | D | A | C | A |
| J | Q | M | L | S | R | I | B | Y | P | C | R | A | A | G | M | Y | R | W | G |
| M | D | A | M | A | M | S | E | M | P | F | G | N | E | Z | Z | A | G | W | E |
| N | A | E | Y | E | G | G | S | G | U | T | X | M | F | C | M | D | E | B | N |
| D | S | R | H | Y | Y | Q | R | N | M | Z | N | X | B | I | K | Q | U | T | T |
| C | W | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | S |
| O | P | H | M | D | M | H | O | K | R | G | A | M | S | U | Y | Q | N | N | W |
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