leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | O | K | T | X | Y | L | U | U | U | V | I | S | U | T | F | O | V | C | N |
| B | A | S | Y | L | C | D | L | L | K | Q | X | U | R | N | L | J | A | B | G |
| U | A | G | B | A | O | G | N | A | M | A | C | Y | E | M | R | Q | C | I | X |
| C | N | C | N | A | S | D | Q | Y | R | Y | A | W | D | V | K | G | X | N | D |
| T | M | L | A | I | D | B | B | W | T | K | R | V | W | E | V | O | W | O | L |
| J | T | W | O | P | N | O | E | R | G | X | X | R | O | L | Q | M | B | I | E |
| H | P | E | C | G | C | E | S | B | V | P | F | S | P | K | X | V | D | T | A |
| H | O | Z | Q | E | S | T | V | G | Q | J | H | W | G | E | V | J | B | C | V |
| T | L | E | P | Y | E | P | R | A | N | Y | S | A | N | L | R | B | E | A | E |
| L | S | N | D | A | D | L | O | T | E | I | Y | X | I | M | S | T | K | E | N |
| I | O | D | M | F | P | L | M | W | L | L | K | O | K | H | W | B | J | R | I |
| U | B | P | F | N | D | L | I | T | I | M | L | A | A | E | Y | B | A | L | N |
| L | A | I | N | O | M | M | A | G | N | I | K | A | B | J | Y | Z | X | A | G |
| N | L | Q | W | X | A | M | C | Y | D | W | N | I | C | P | H | S | E | C | A |
| J | G | Y | N | P | W | M | M | N | Y | B | B | R | Y | I | K | G | I | I | G |
| L | M | D | G | W | S | Z | I | L | I | H | F | T | N | C | M | G | R | M | E |
| U | J | T | Q | S | G | O | C | N | D | R | X | C | T | S | A | E | Y | E | N |
| A | G | E | S | S | P | Z | U | B | G | A | C | O | C | U | Y | X | H | H | T |
| R | U | E | J | Q | Y | J | D | A | I | N | G | N | I | M | A | E | R | C | S |
| C | B | S | Q | J | V | H | U | W | C | S | W | D | P | H | A | D | Y | C | Z |
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