leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| F | Q | K | W | T | Y | P | C | L | N | X | C | K | K | Y | T | I | Q | U | P |
| G | W | R | K | B | N | V | N | S | L | Q | R | H | N | X | Y | U | P | V | H |
| Q | T | G | E | S | R | N | A | W | N | N | V | M | L | L | U | W | Q | W | P |
| O | G | U | N | D | W | S | A | E | J | B | P | P | A | U | C | F | X | N | P |
| J | W | O | G | I | W | C | T | H | O | H | W | H | D | N | T | U | O | O | P |
| T | W | P | G | C | N | O | Q | I | F | A | U | W | O | V | S | C | R | I | B |
| P | S | X | O | O | J | E | P | J | B | M | O | U | S | S | T | F | H | T | R |
| K | I | M | J | T | Z | H | V | G | F | F | L | N | G | U | R | R | Y | C | B |
| W | N | Y | E | W | M | N | Q | A | N | W | I | Y | N | V | M | Z | V | A | F |
| L | E | Z | O | V | I | A | D | I | E | I | Z | O | I | E | M | G | A | E | B |
| T | F | W | B | R | X | X | M | R | X | L | K | I | K | D | V | A | B | R | L |
| T | L | U | G | F | B | J | D | M | P | B | L | A | A | I | R | D | N | L | I |
| U | A | I | N | O | M | M | A | G | N | I | K | A | B | A | I | M | I | A | U |
| P | Q | B | J | A | D | G | N | I | M | A | E | R | C | J | N | T | N | C | R |
| P | R | M | V | M | H | U | E | W | M | U | F | N | J | I | O | S | L | I | U |
| G | C | A | Q | I | O | D | Y | E | O | B | R | F | K | I | M | A | N | M | F |
| M | A | E | I | N | G | O | U | H | R | V | W | P | S | G | G | E | G | E | J |
| N | J | T | D | G | Q | M | T | V | C | M | C | K | B | H | V | Y | H | H | G |
| A | M | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | P | C | D |
| B | V | X | R | J | P | D | D | F | Z | Z | E | W | X | S | N | T | X | L | M |
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