leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | M | N | O | W | L | F | T | B | L | W | T | Y | V | C | B | S | R | M | M |
| K | U | X | C | M | K | R | R | Q | V | Y | P | D | X | C | B | U | K | Y | Q |
| C | K | S | J | S | A | W | E | C | M | O | X | O | L | O | H | K | E | G | N |
| A | P | N | K | R | L | Q | D | N | H | Q | H | E | U | P | G | A | N | A | W |
| F | X | O | J | M | X | A | W | A | X | E | C | X | X | I | D | I | D | N | N |
| V | S | I | C | O | A | U | O | J | D | L | F | V | U | O | N | Y | O | V | G |
| J | L | T | S | T | G | W | P | R | I | B | B | J | S | E | K | J | C | Z | U |
| W | K | C | M | S | D | S | G | C | X | W | H | G | V | V | P | G | W | U | O |
| Z | I | A | Q | S | T | W | N | R | G | W | N | A | Z | U | C | N | B | O | Z |
| M | R | E | L | Q | Y | Q | I | Y | Q | I | E | U | P | L | Y | I | D | W | X |
| N | V | R | Q | F | L | U | K | V | K | L | D | H | Y | U | R | M | L | T | J |
| A | M | L | E | J | G | N | A | A | L | P | Z | O | I | H | K | A | U | W | Y |
| C | P | A | V | I | U | J | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Q | W | C | A | S | D | Y | C | I | Q | W | Z | W | I | Z | F | F | A | R | K |
| T | W | I | F | G | L | I | T | R | F | A | R | F | V | R | I | G | M | Z | W |
| W | P | M | E | G | M | X | U | O | U | O | C | M | T | S | G | B | G | T | O |
| J | L | E | Y | E | A | S | T | D | W | L | R | X | A | R | U | E | M | Y | J |
| Y | P | H | H | J | L | G | L | X | S | Q | J | D | X | E | Y | Z | A | K | U |
| O | Y | C | R | E | A | M | I | N | G | U | K | A | K | M | T | W | N | O | D |
| M | H | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | D | X | G |
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