leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | O | J | I | J | H | C | F | C | Y | V | H | X | D | Y | L | R | E | F | P |
| J | W | V | G | W | U | N | Z | V | A | P | I | U | W | P | Q | R | F | J | N |
| J | Z | P | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | R |
| B | X | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | H | R | X |
| S | Q | T | O | A | O | Q | W | R | C | H | N | C | T | S | A | E | Y | E | J |
| E | U | E | G | Z | Y | U | M | N | X | A | O | Z | D | A | M | G | V | A | C |
| F | W | A | Y | R | L | J | D | A | C | X | M | S | U | I | L | G | Q | M | L |
| Z | S | M | A | D | O | S | G | N | I | K | A | B | C | F | Y | S | U | I | G |
| X | B | E | C | H | N | F | G | J | I | V | A | A | N | C | Q | D | G | N | O |
| A | E | Y | P | B | T | B | R | K | N | K | L | K | I | F | L | P | N | G | I |
| L | L | I | M | E | Y | F | X | B | I | L | F | I | C | R | H | B | C | P | Y |
| U | P | T | Y | C | N | W | H | N | E | L | E | N | R | L | T | I | B | M | U |
| Z | A | E | M | W | F | K | G | A | I | L | V | G | I | H | B | B | V | O | H |
| I | A | P | Y | X | T | P | V | Q | R | U | W | A | T | J | S | Q | J | O | Z |
| I | E | I | M | P | O | E | O | J | V | P | Y | M | N | Q | S | J | N | X | Y |
| K | T | I | E | W | N | T | T | K | W | X | W | M | G | P | U | K | P | C | D |
| U | L | L | D | I | C | V | S | H | F | G | F | O | A | M | I | N | G | I | T |
| Y | P | E | N | L | E | N | A | Y | H | S | B | N | L | E | Z | V | Q | D | L |
| X | R | G | Z | F | E | U | V | S | A | Q | C | I | L | A | X | C | H | K | J |
| N | G | B | F | F | Q | Y | W | N | S | S | Y | A | W | X | G | H | H | A | B |
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