leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | I | U | X | V | S | Z | Y | J | X | Z | Q | X | R | I | W | Y | P | S | N |
| Z | D | U | B | O | V | Z | W | B | X | M | N | Z | N | R | M | S | V | P | C |
| A | F | G | Z | S | C | Q | Q | T | Z | E | F | Z | S | O | T | T | D | W | I |
| N | X | U | N | A | B | B | O | R | P | U | X | Z | Y | N | E | E | Y | W | Q |
| U | W | M | C | I | M | Y | E | M | F | A | Z | Q | E | X | G | A | K | Z | W |
| S | U | J | T | G | N | L | H | P | R | N | G | G | L | A | M | M | O | W | L |
| T | L | N | X | N | L | E | Y | W | B | C | A | Y | S | E | G | Z | J | G | W |
| D | A | C | D | I | G | G | V | M | D | G | O | C | E | L | D | Y | C | K | B |
| Q | D | I | W | M | Q | T | Q | A | N | E | M | O | C | O | T | N | S | F | G |
| Q | O | O | N | A | U | K | J | I | E | E | R | T | R | A | U | X | H | G | R |
| K | S | L | C | O | R | L | N | P | V | L | N | Z | D | C | S | X | L | I | E |
| Y | G | F | H | F | M | E | N | D | J | D | L | T | Q | R | V | V | J | G | N |
| V | N | H | V | E | V | M | H | J | Z | Y | T | A | I | R | U | Q | B | N | C |
| A | I | R | V | A | B | M | A | Q | C | B | J | B | C | H | Z | T | V | I | Y |
| Z | K | L | E | O | V | U | D | G | O | J | R | W | B | I | L | S | C | M | D |
| T | A | L | F | A | V | D | A | I | N | F | S | Z | N | E | M | A | V | A | K |
| S | B | X | Z | F | G | L | W | B | N | I | L | K | S | G | G | E | R | E | S |
| C | Z | Y | Q | D | A | T | Q | I | M | E | K | I | I | Z | J | Y | H | R | V |
| E | Z | W | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| P | M | R | E | D | W | O | P | G | N | I | K | A | B | V | D | D | P | S | F |
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