leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | N | W | H | B | Q | V | F | T | N | C | U | Y | G | P | I | K | C | J | H |
| S | H | L | P | D | R | T | Z | A | T | X | Z | X | Y | P | G | L | B | A | T |
| V | L | C | R | E | A | M | I | N | G | A | L | C | U | J | T | W | J | M | Z |
| Y | F | H | H | Y | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L |
| B | K | E | Q | E | G | G | S | U | F | B | G | X | Z | B | C | Z | P | E | R |
| S | Q | M | S | A | M | Y | D | O | T | D | A | H | E | R | L | U | Z | N | A |
| Z | X | I | P | S | Y | I | K | Y | V | S | L | O | G | M | X | C | Z | C | K |
| O | H | C | Z | T | J | M | C | B | A | K | I | N | G | S | O | D | A | D | P |
| B | R | A | X | I | T | O | F | A | A | A | R | Y | B | T | A | Z | A | Y | C |
| F | T | L | R | E | W | Q | I | K | L | K | S | W | L | E | C | H | X | T | D |
| N | S | R | O | V | W | R | N | I | W | L | I | J | O | A | C | D | E | T | X |
| U | E | E | W | F | L | M | A | N | P | M | E | N | D | M | O | C | B | N | I |
| O | X | A | L | Q | U | W | I | G | U | V | J | A | G | I | L | R | E | D | B |
| R | P | C | Q | U | B | T | W | A | V | G | U | W | V | P | R | R | T | Y | P |
| M | R | T | K | N | O | K | H | M | E | T | U | M | Q | E | O | L | A | Q | M |
| Y | O | I | D | S | Y | Z | M | M | P | X | S | E | P | V | N | W | O | G | T |
| T | F | O | A | M | I | N | G | O | D | Z | J | L | Y | G | Z | I | D | V | F |
| I | G | N | F | X | L | L | A | N | S | Q | K | E | W | G | J | A | N | E | J |
| U | W | X | U | C | J | W | W | I | N | Z | G | R | W | R | G | W | O | G | R |
| S | L | T | K | M | E | B | G | A | X | S | N | G | A | G | Y | Z | Q | K | F |
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