leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | Z | M | B | R | X | K | P | H | H | G | L | E | E | V | H | W | U | M | M |
| S | M | M | N | A | G | Q | V | Q | F | C | B | V | B | T | N | Z | D | J | G |
| T | T | G | Y | H | K | L | U | K | P | U | H | I | J | Y | X | Q | P | X | K |
| E | Z | N | N | R | D | I | U | N | R | U | M | C | X | I | Y | K | M | C | W |
| A | H | N | E | I | B | D | N | N | G | T | D | K | N | A | Z | I | Z | B | D |
| M | R | Q | Q | G | N | W | P | G | N | B | K | N | L | V | J | K | L | F | Y |
| G | Z | W | M | X | A | E | J | B | S | Z | C | J | O | Q | R | S | Q | I | Q |
| Z | A | Z | Q | P | J | G | V | Q | I | O | P | S | S | D | R | M | X | U | P |
| J | M | I | J | F | C | O | N | A | N | N | D | D | Z | U | E | J | D | P | E |
| L | E | M | N | F | B | W | W | I | E | U | Z | A | R | F | A | R | M | M | F |
| G | C | C | J | O | Q | F | V | N | N | L | A | Z | C | G | J | Q | L | X | D |
| G | L | L | N | A | M | B | Z | J | W | E | L | B | F | U | N | X | L | G | O |
| U | I | D | U | M | C | M | O | U | I | X | V | A | I | R | U | J | J | N | H |
| I | D | F | F | I | N | Q | A | T | X | W | V | A | C | M | S | S | S | I | K |
| D | M | P | P | N | L | Z | G | G | D | P | W | W | E | I | X | G | R | M | D |
| O | C | W | Y | G | I | I | W | F | N | A | V | P | M | L | M | G | R | A | B |
| M | Q | P | A | M | I | G | P | T | M | I | Z | S | T | S | A | E | Y | E | T |
| L | T | D | V | T | Z | Z | Z | Q | B | R | K | P | H | T | J | L | H | R | P |
| N | M | V | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | G |
| W | X | R | E | D | W | O | P | G | N | I | K | A | B | A | U | C | X | Z | Z |
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