leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | G | X | S | Z | W | O | T | F | L | N | C | K | L | E | P | F | C | D | D |
| E | T | R | E | F | X | H | V | E | L | B | X | I | S | M | M | R | U | A | L |
| A | D | X | A | R | A | T | C | G | L | H | G | N | I | M | A | E | R | C | N |
| V | Z | V | Y | G | J | A | E | W | E | N | K | X | O | F | L | O | H | H | A |
| E | V | G | Q | N | F | Q | D | R | A | B | H | T | T | S | A | E | Y | E | B |
| N | I | Q | L | I | S | D | B | O | C | P | V | Q | V | J | M | G | N | M | K |
| I | C | M | P | M | G | I | R | U | M | R | Q | W | R | I | E | G | Y | I | M |
| N | O | M | X | A | N | K | V | A | P | A | I | N | C | P | R | S | K | C | X |
| G | A | I | N | O | M | M | A | G | N | I | K | A | B | P | U | N | I | A | G |
| A | B | L | W | F | B | W | S | I | N | L | L | A | A | A | W | M | Q | L | W |
| G | D | J | T | V | L | Z | I | U | M | L | K | E | K | Y | I | R | J | R | U |
| E | L | V | Q | D | A | I | X | O | E | I | Y | F | I | I | K | K | Y | E | D |
| N | I | E | K | C | M | G | W | A | N | X | W | Y | N | T | M | C | X | A | D |
| T | O | S | I | Z | O | Y | V | G | L | I | N | D | G | M | K | X | Z | C | F |
| S | T | E | A | M | U | E | P | B | R | W | S | D | S | X | C | J | H | T | U |
| I | C | T | H | P | N | O | F | Q | X | H | M | B | O | K | F | I | E | I | U |
| Y | S | F | E | I | W | D | C | V | Q | P | W | S | D | G | E | B | Y | O | G |
| G | F | Q | N | D | H | U | B | V | U | E | W | W | A | W | H | M | W | N | P |
| A | R | G | E | F | M | C | R | T | A | C | H | M | Q | I | Q | Z | F | X | F |
| W | W | R | L | H | I | D | W | Z | T | R | C | O | Z | I | L | T | I | W | J |
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