leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| B | L | A | R | H | W | E | S | K | V | M | A | E | T | S | H | C | B | G | D |
| F | J | F | C | N | C | V | B | M | P | Q | G | I | T | J | H | A | K | R | I |
| K | P | Z | E | G | B | P | K | N | U | G | N | N | Q | X | K | Q | E | G | I |
| G | S | T | J | M | A | K | Y | N | W | W | E | R | E | I | Y | D | N | C | M |
| B | F | Z | C | P | W | J | D | H | Q | G | M | C | N | Y | W | I | C | Y | Q |
| H | N | I | U | D | X | M | O | K | A | W | N | G | B | O | N | A | Q | N | H |
| G | A | L | I | E | B | T | T | G | M | B | S | Z | P | E | C | V | H | Y | V |
| K | Z | D | H | E | F | L | N | R | G | O | B | G | V | K | E | U | T | L | T |
| D | F | S | Z | D | B | I | X | K | D | F | N | A | J | F | R | S | E | O | C |
| D | V | T | W | K | N | O | M | A | K | I | E | X | L | G | L | W | T | Q | P |
| L | D | Q | A | E | J | R | J | C | K | L | R | V | O | Z | E | L | C | L | D |
| E | G | M | V | H | S | M | I | A | L | Z | Z | G | I | P | K | D | W | C | C |
| M | U | A | N | X | U | W | B | A | K | I | N | G | A | M | M | O | N | I | A |
| V | E | Q | U | S | F | N | C | R | E | A | M | I | N | G | U | G | C | A | E |
| L | F | T | S | G | W | I | G | I | H | D | J | J | E | Z | I | N | X | R | U |
| G | W | Y | M | G | M | G | I | L | R | E | I | I | E | N | W | I | S | O | M |
| M | T | S | A | E | Y | X | F | D | A | O | T | X | O | Z | H | M | P | Z | S |
| D | C | Q | H | V | Y | E | M | Z | T | W | O | L | G | W | I | A | N | K | N |
| H | U | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | U | U |
| Q | V | W | V | Y | U | X | A | D | G | W | N | D | E | B | C | F | K | T | Y |
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