leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| U | C | K | L | W | P | U | I | G | A | I | Y | T | O | T | G | I | J | R | F |
| S | X | T | E | Q | G | M | Y | I | L | A | H | O | C | V | B | K | V | E | B |
| O | Z | K | A | J | J | N | U | N | H | N | G | N | I | M | A | E | R | C | G |
| H | T | W | V | R | Y | I | D | V | E | K | F | E | Y | E | K | Y | H | H | M |
| N | A | J | E | X | D | Z | O | Q | J | B | R | L | S | G | G | E | F | E | C |
| F | R | B | N | T | C | X | W | F | C | N | V | M | L | R | M | A | P | M | U |
| I | C | U | I | Q | G | A | Q | D | U | O | P | K | H | I | C | S | E | I | W |
| I | W | H | N | V | J | J | Z | U | K | K | P | B | C | W | T | T | H | C | T |
| S | C | H | G | V | R | X | Y | H | G | C | A | A | M | V | H | B | R | A | E |
| V | M | M | A | Y | T | D | Q | G | X | K | L | K | I | E | Z | H | A | L | B |
| G | U | G | G | R | N | A | M | P | I | L | G | I | K | R | K | I | D | R | K |
| B | O | N | E | Q | A | A | E | N | E | G | Q | N | I | B | C | U | O | E | A |
| R | G | K | N | M | E | L | G | A | V | N | K | G | A | P | N | R | S | A | D |
| Z | R | S | T | T | R | P | V | S | D | H | T | A | C | X | G | D | G | C | S |
| X | Z | K | S | Q | O | E | R | V | F | S | H | M | Q | B | R | C | N | T | D |
| K | U | Q | E | W | N | J | B | A | X | G | T | M | G | E | P | O | I | I | Z |
| C | G | Q | D | I | B | Z | G | N | I | M | A | O | F | U | N | T | K | O | T |
| N | Q | E | N | U | X | B | Z | K | S | J | S | N | D | W | D | Q | A | N | O |
| L | R | G | T | Z | D | W | J | E | Y | B | Y | I | K | N | Y | Z | B | F | I |
| F | B | N | T | N | V | X | G | L | K | X | O | A | X | O | V | Q | K | L | Y |
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