leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| H | B | Y | A | A | D | O | S | G | N | I | K | A | B | P | I | X | Q | Q | S |
| J | S | W | L | N | B | T | B | A | K | I | N | G | P | O | W | D | E | R | J |
| T | Z | X | Y | S | J | I | G | W | Y | P | M | E | Z | V | S | X | I | G | E |
| K | O | K | J | F | J | B | W | R | Y | W | X | T | T | B | I | Y | N | J | D |
| J | A | O | Y | Y | W | Y | M | L | N | G | B | C | B | D | B | I | T | I | G |
| H | H | Q | W | Z | O | Y | N | F | C | A | P | J | C | T | N | S | R | R | K |
| W | F | E | L | Y | I | F | K | S | V | R | J | C | O | E | M | G | X | G | U |
| G | E | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | U | C | T |
| T | E | J | T | N | F | Z | R | W | X | U | L | A | P | R | Y | T | Y | O | L |
| O | N | G | S | E | C | G | I | B | E | V | E | O | Q | K | P | E | M | Y | S |
| X | X | H | S | F | A | R | F | G | M | L | O | G | L | F | S | S | W | G | S |
| U | G | G | Z | O | S | M | I | H | L | P | S | O | M | G | V | A | I | L | G |
| A | W | N | Q | U | T | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| W | M | I | N | T | R | W | C | E | J | B | E | W | Y | Q | Q | G | T | A | I |
| P | Y | M | Q | S | W | I | V | T | T | O | R | R | E | T | C | N | W | F | R |
| I | W | A | Z | A | M | H | L | B | Z | J | E | Z | H | K | O | I | K | C | Z |
| K | R | E | F | E | G | G | S | T | E | P | M | N | O | E | M | M | G | A | A |
| K | M | R | H | Y | N | A | E | N | Y | P | R | Z | S | K | G | A | N | U | U |
| D | S | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | C |
| S | S | D | O | Z | P | T | P | B | D | I | Y | M | V | U | Z | F | F | H | B |
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