leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| N | P | F | O | O | D | Y | Y | N | D | T | Q | I | K | O | R | Q | I | H | E |
| A | R | D | F | B | L | L | C | D | F | T | S | D | L | D | N | K | W | F | S |
| S | D | L | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | M |
| X | E | W | U | A | A | G | U | B | K | U | K | K | N | R | L | U | H | R | F |
| P | B | T | P | P | E | M | D | M | R | N | O | N | T | S | A | E | Y | E | Z |
| G | R | U | H | H | L | N | I | J | R | H | Y | S | X | H | M | G | V | A | U |
| J | Y | T | O | X | D | M | Y | N | J | I | T | R | J | I | E | G | U | M | Z |
| Z | O | J | A | I | I | S | Z | Q | G | J | Z | I | C | R | Z | S | P | I | R |
| H | A | I | N | O | M | M | A | G | N | I | K | A | B | E | F | J | F | N | U |
| E | S | P | I | A | J | K | F | X | G | M | L | V | A | D | L | C | Z | G | T |
| D | A | B | D | A | V | Y | V | I | R | L | T | X | K | W | U | L | G | L | M |
| L | Y | T | Y | R | W | E | L | L | E | J | V | Q | I | O | U | A | P | C | Q |
| C | O | I | C | T | Q | D | C | A | C | F | T | G | N | P | X | Q | D | R | N |
| U | P | D | L | I | Y | H | V | R | V | H | V | D | G | G | Z | E | R | J | J |
| J | O | C | I | U | O | E | U | D | R | V | I | Y | S | N | H | Q | N | V | W |
| S | G | G | D | Y | N | R | X | D | H | Q | V | U | O | I | M | M | Q | G | W |
| L | J | C | H | I | U | K | L | E | S | K | O | K | D | K | A | E | B | Q | Z |
| N | C | K | N | H | L | Z | F | T | Q | C | D | X | A | A | E | R | F | R | B |
| A | T | G | P | W | I | B | B | B | E | J | I | F | W | B | T | F | B | Q | Z |
| I | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | V | I | X | J |
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