leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | L | T | A | O | G | B | A | B | C | I | H | H | Q | L | R | P | W | M | Q |
| A | L | K | U | W | X | S | P | U | U | R | N | R | V | N | G | Q | G | J | T |
| I | T | I | D | Z | F | X | O | K | C | X | M | G | L | Q | J | C | A | G | N |
| M | C | N | U | L | V | F | V | V | G | A | D | P | P | W | T | Q | N | Q | J |
| R | F | O | A | M | I | N | G | U | L | N | O | U | G | J | Z | I | V | G | M |
| Q | X | I | V | V | P | W | L | X | K | J | Q | Q | F | P | N | D | T | H | H |
| M | F | T | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | R | O |
| C | Y | C | B | A | J | V | F | Q | I | A | Y | G | V | Z | A | T | E | H | B |
| T | W | A | G | A | G | T | N | Q | C | M | G | A | N | H | E | D | B | N | J |
| F | M | E | J | Q | F | P | K | Y | F | A | E | X | V | A | W | P | V | S | B |
| N | F | R | S | K | T | R | Q | S | L | L | E | C | M | O | H | B | V | E | C |
| L | F | L | O | K | B | V | I | F | L | R | S | W | P | S | E | D | Q | O | E |
| S | H | A | Y | N | W | L | B | A | K | I | N | G | A | M | M | O | N | I | A |
| K | S | C | C | S | K | J | C | M | U | D | N | T | B | X | P | D | K | K | K |
| O | I | I | J | G | E | I | T | Q | Y | I | T | Z | D | B | U | C | R | O | A |
| F | A | M | Y | G | M | G | T | R | K | X | Z | A | R | F | T | S | Q | M | D |
| B | B | E | Y | E | A | S | T | A | E | M | Y | U | K | U | H | X | S | X | Y |
| P | W | H | H | T | R | B | B | A | K | I | N | G | S | O | D | A | A | V | I |
| N | L | C | R | E | A | M | I | N | G | V | K | N | T | O | Y | W | B | L | G |
| O | O | E | A | D | E | X | T | Q | M | E | G | G | Y | H | C | S | C | W | D |
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