leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| S | D | V | F | L | F | F | J | S | Q | T | J | C | T | K | R | T | X | L | S |
| K | S | Q | V | F | P | R | X | W | E | W | O | S | V | C | J | H | X | N | T |
| O | S | C | R | E | A | M | I | N | G | Z | S | F | P | L | C | H | Q | M | X |
| G | N | H | H | B | T | B | G | W | I | I | G | X | P | W | B | D | P | P | E |
| X | G | E | Y | E | A | S | T | L | M | V | C | N | H | L | P | Y | G | P | Q |
| X | G | M | D | G | M | J | Z | V | E | X | D | U | I | A | L | Q | C | V | A |
| I | T | I | Z | G | K | I | O | R | W | H | Y | K | L | M | T | F | R | L | B |
| A | V | C | K | S | W | G | C | I | J | N | P | B | Q | W | A | H | J | P | J |
| B | E | A | X | I | M | T | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Y | B | L | W | O | K | K | A | A | L | C | K | B | U | Z | N | Z | F | N | S |
| V | G | R | F | S | K | H | K | P | K | L | G | T | H | N | R | M | H | T | K |
| A | L | E | N | N | C | H | I | S | Z | I | E | M | N | N | E | D | H | A | X |
| P | A | A | I | E | T | P | N | R | R | O | N | A | D | W | D | T | G | K | N |
| Y | B | C | S | Z | A | L | G | F | H | F | G | G | V | L | M | W | T | T | C |
| F | F | T | Q | L | T | C | S | F | O | G | W | F | P | E | N | I | Y | Y | Q |
| A | W | I | D | F | L | B | O | B | P | F | M | P | Y | O | N | S | V | P | C |
| B | U | O | Y | C | J | R | D | S | Y | M | G | A | J | W | W | I | D | E | I |
| L | E | N | T | X | D | O | A | Z | N | R | T | N | E | T | R | D | N | V | U |
| R | O | K | Y | R | Q | S | E | D | P | U | X | S | K | T | O | U | E | G | C |
| U | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | V | D | R | H |
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