leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | Z | H | Q | J | A | O | U | G | M | I | C | M | G | M | O | F | H | D | N |
| Y | A | O | F | Q | T | T | C | O | J | C | C | M | P | U | Y | V | U | G | B |
| Z | T | C | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | J |
| Q | O | G | M | R | A | Q | X | K | Q | P | E | Z | P | L | Z | L | H | R | M |
| T | Y | W | O | L | Q | M | P | H | P | C | J | W | T | S | A | E | Y | E | P |
| U | U | D | D | I | H | V | I | M | Y | B | A | W | N | E | M | A | C | A | G |
| J | N | E | E | X | C | X | Y | N | S | R | C | A | D | I | Q | V | H | M | S |
| S | J | M | S | C | I | C | B | E | G | B | I | Q | C | H | H | E | O | I | K |
| H | A | I | N | O | M | M | A | G | N | I | K | A | B | K | X | N | X | N | L |
| X | V | E | H | V | N | X | K | U | Z | J | L | A | A | I | O | I | U | G | V |
| I | K | I | A | A | D | D | G | A | G | L | K | K | K | Y | U | N | N | E | W |
| E | Y | J | E | W | A | Z | R | Y | E | I | J | X | I | O | Y | G | M | F | J |
| L | Z | B | Y | L | O | C | V | A | N | G | Y | V | N | B | T | A | B | O | T |
| N | U | O | C | B | L | M | V | G | X | F | G | Q | G | G | P | G | R | M | F |
| N | U | R | N | T | C | E | S | S | U | G | H | S | P | V | D | E | F | B | K |
| L | H | R | J | B | N | O | T | C | H | Q | K | W | O | W | Q | N | N | N | F |
| S | G | B | M | I | D | J | E | N | X | S | C | G | W | E | W | T | I | J | Z |
| O | P | U | N | A | K | Y | A | H | W | L | M | H | D | W | D | S | T | X | N |
| E | X | G | H | J | Z | K | M | P | N | K | N | O | E | D | W | K | O | K | R |
| P | P | V | Q | I | N | Y | F | F | C | Y | O | J | R | V | Q | P | W | Q | W |
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