leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | J | A | Z | S | B | U | N | Y | X | K | R | O | E | S | S | D | Y | R | H |
| D | X | B | D | Q | S | Z | G | X | G | T | Y | X | T | T | L | R | S | R | A |
| G | H | J | Z | W | P | V | Y | U | B | X | J | N | M | E | J | E | E | G | P |
| H | A | N | H | O | M | L | X | F | R | U | E | F | E | A | H | D | N | G | R |
| T | F | O | A | M | I | N | G | I | N | G | M | Q | W | M | W | I | B | V | N |
| L | N | I | K | Z | Z | O | P | G | A | S | L | G | I | O | N | W | X | I | U |
| U | P | T | M | L | U | M | T | G | G | I | B | D | P | E | Z | X | C | C | O |
| L | R | C | F | T | K | Q | N | T | X | I | Q | G | V | T | L | Y | T | B | Z |
| X | M | A | R | M | R | I | P | Q | J | I | N | A | N | N | C | W | H | T | C |
| N | D | E | Y | K | N | T | V | H | C | I | E | W | J | M | H | F | N | O | R |
| A | D | R | Q | E | P | K | T | G | K | L | T | J | A | M | N | G | X | J | L |
| D | X | L | V | H | Q | K | P | A | L | D | O | U | H | R | K | M | B | V | H |
| R | F | A | G | R | B | H | B | A | K | I | N | G | A | M | M | O | N | I | A |
| J | E | C | E | S | S | O | C | I | Q | U | V | I | U | H | Y | K | Q | Y | V |
| L | H | I | H | G | L | I | F | R | G | N | Q | G | V | W | W | U | U | H | C |
| J | W | M | B | G | M | A | D | O | S | G | N | I | K | A | B | N | J | T | W |
| L | T | E | Y | E | A | S | T | P | U | M | K | X | P | C | K | M | Z | I | E |
| N | W | H | H | W | O | C | B | U | U | C | A | Q | E | A | I | E | F | I | Y |
| U | K | C | R | E | A | M | I | N | G | G | F | J | G | F | P | J | S | K | A |
| D | R | Y | Y | E | F | L | Q | S | V | A | Q | O | R | O | W | J | H | J | S |
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