leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | V | Q | K | O | K | I | Y | Q | F | N | Q | N | M | Y | U | Z | U | V | L |
| K | M | B | A | K | I | N | G | P | O | W | D | E | R | J | I | C | P | E | F |
| V | A | P | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | J |
| M | E | D | G | Q | E | A | K | H | S | K | O | H | Z | T | U | Y | H | R | K |
| B | T | O | W | E | U | U | E | N | Q | O | M | Z | S | G | G | E | B | E | W |
| H | S | T | J | P | T | N | S | U | S | F | C | B | S | F | M | A | R | A | E |
| V | T | B | Z | C | Q | Y | M | A | E | W | H | W | M | I | W | S | L | M | R |
| X | N | J | A | D | O | S | G | N | I | K | A | B | C | G | L | T | P | I | K |
| U | E | J | Z | M | V | U | W | B | J | R | I | A | C | T | T | Z | R | N | U |
| N | G | I | O | X | B | Z | U | T | X | P | L | K | O | C | B | W | T | G | Z |
| U | A | Z | Y | V | N | X | Z | E | M | L | K | I | J | Y | E | I | B | Z | Y |
| Q | G | E | T | G | X | A | E | E | E | X | F | N | R | D | O | Z | G | L | G |
| P | N | O | F | I | G | H | Q | A | T | C | C | G | X | K | P | N | G | W | I |
| K | I | X | I | F | C | B | V | G | Y | U | V | A | J | Q | I | S | B | L | E |
| D | N | B | O | M | C | E | G | B | B | I | P | M | P | M | O | Q | Q | J | R |
| A | E | Y | D | Y | N | Z | U | R | A | Y | W | M | A | Q | X | F | I | J | H |
| T | V | J | S | I | A | D | J | U | G | J | F | O | G | T | S | W | W | Y | M |
| W | A | C | N | O | A | X | Y | U | Z | H | F | N | W | G | T | J | E | X | Y |
| W | E | G | L | E | L | T | B | L | U | S | T | I | I | L | Z | E | S | U | M |
| M | L | T | I | F | V | V | O | Z | P | T | J | A | C | P | S | F | M | F | D |
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