leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | J | Z | L | L | I | G | R | S | A | B | A | I | Q | E | R | M | V | R | Y |
| N | I | D | U | A | D | S | L | X | Q | O | Z | Y | O | H | H | Q | F | R | E |
| O | U | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | E | G | G |
| J | Q | N | R | D | U | V | A | X | H | I | P | N | U | G | T | D | N | P | X |
| O | G | O | V | P | U | D | D | X | K | J | P | P | S | E | W | I | K | T | J |
| B | F | I | K | H | S | W | O | O | L | X | Y | N | A | O | N | V | R | I | M |
| F | X | T | M | L | L | Z | S | V | F | X | O | M | P | E | I | C | B | M | C |
| H | I | C | H | I | E | C | G | P | E | Q | P | G | V | F | D | K | W | I | U |
| P | Q | A | V | R | U | L | N | I | Y | N | N | A | P | O | H | E | S | X | E |
| Q | Y | E | T | C | K | O | I | W | J | I | E | G | P | Z | N | F | E | U | B |
| T | J | R | G | K | D | Y | K | E | K | L | K | K | W | X | Q | E | W | L | T |
| Y | N | L | T | K | V | A | A | A | L | H | S | F | L | I | K | F | Z | U | S |
| J | E | A | M | N | W | K | B | A | K | I | N | G | A | M | M | O | N | I | A |
| E | D | C | U | T | M | L | C | I | D | J | P | I | F | C | O | A | W | M | Q |
| B | T | I | F | S | J | I | N | R | G | X | Q | G | T | W | T | M | N | W | F |
| H | B | M | J | A | M | O | S | Z | E | W | I | X | R | R | R | I | Q | L | V |
| L | A | E | N | E | G | G | S | L | V | X | C | V | R | G | C | N | L | A | S |
| C | A | H | H | Y | H | L | T | Y | H | A | W | N | Q | W | M | G | O | Q | Q |
| W | O | C | R | E | A | M | I | N | G | J | E | G | M | P | L | V | Y | D | J |
| P | B | C | K | F | V | C | E | D | B | Z | F | D | F | I | L | M | K | V | S |
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