leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | W | B | B | L | J | Q | A | O | C | I | B | U | U | A | W | K | D | F | O |
| K | J | P | L | F | J | J | Q | Y | M | M | F | F | U | M | B | J | J | I | H |
| E | E | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Z |
| R | X | S | I | A | L | R | I | Q | M | T | P | A | Y | P | O | Y | H | R | R |
| E | G | F | Q | M | O | U | J | W | U | B | E | D | S | G | G | E | S | E | B |
| D | Y | U | T | I | Y | D | A | E | Q | M | B | D | D | D | M | A | D | A | C |
| W | V | N | B | N | Z | Y | W | J | T | R | A | C | Q | I | V | S | B | M | T |
| O | R | A | H | G | O | O | K | D | W | W | I | Y | C | B | T | T | L | I | M |
| P | A | I | N | O | M | M | A | G | N | I | K | A | B | M | H | A | O | N | L |
| G | C | J | K | O | W | F | K | K | J | Q | L | U | B | H | C | G | A | G | V |
| N | F | X | R | A | G | M | Y | B | Z | L | L | M | S | T | Z | G | D | G | M |
| I | J | O | K | C | W | W | P | R | E | Z | O | D | Q | C | R | E | O | I | A |
| K | R | Y | L | X | D | D | D | A | G | C | S | L | N | N | V | C | S | O | E |
| A | U | H | Z | J | K | T | V | O | S | O | Y | R | K | V | Y | T | G | R | T |
| B | B | N | X | O | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| W | J | E | F | U | N | H | W | V | F | F | L | T | J | D | C | K | I | V | W |
| F | T | L | A | I | W | O | L | U | Q | C | Q | Y | D | Y | G | Z | K | U | C |
| N | I | T | N | D | F | A | I | H | K | M | Q | X | C | A | V | M | A | R | R |
| D | L | G | V | X | B | Z | W | C | B | F | V | F | M | Z | L | K | B | U | S |
| M | H | R | B | R | U | B | Q | R | C | S | B | Y | G | P | J | T | P | R | B |
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