leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| A | F | P | J | I | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S |
| N | B | E | A | X | X | A | L | B | V | M | W | D | Q | B | B | M | F | R | T |
| U | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | M | E |
| S | H | R | H | I | B | X | T | R | B | H | P | Y | E | I | A | Y | Q | A | A |
| E | S | E | Y | E | A | S | T | W | A | A | J | A | S | M | X | Y | L | O | M |
| D | S | A | R | G | M | T | B | B | B | O | T | D | I | M | P | F | H | B | O |
| O | L | M | E | G | J | I | K | B | O | R | H | N | N | H | D | U | L | O | D |
| V | X | I | Q | S | O | L | C | B | I | Q | G | B | C | R | P | O | Q | S | K |
| Z | Q | N | K | H | I | V | B | A | K | I | N | G | A | M | M | O | N | I | A |
| K | Z | G | C | Q | A | S | A | A | L | G | O | X | J | W | N | J | B | J | H |
| J | X | Y | Z | F | H | G | K | J | K | L | Y | G | X | E | S | L | Z | Q | H |
| W | G | B | V | M | N | N | I | P | D | I | E | Z | Y | Y | A | Z | V | O | Z |
| E | R | E | N | T | R | S | N | P | E | F | N | A | E | U | N | J | X | B | L |
| R | N | F | P | D | F | P | G | W | X | W | F | G | V | U | O | A | C | X | A |
| G | V | C | C | M | X | J | S | G | M | Y | Y | H | P | E | N | W | M | L | M |
| U | I | H | R | I | K | C | O | H | I | A | D | D | S | O | N | S | F | K | V |
| V | H | I | K | A | Z | O | D | D | P | D | K | K | D | Z | W | I | N | D | T |
| U | F | E | W | D | H | V | A | M | T | W | H | Y | X | Z | I | D | N | A | F |
| K | N | Q | W | K | A | J | N | Y | X | N | W | H | E | B | T | U | E | G | U |
| K | Y | I | W | A | L | D | D | T | I | Q | Y | C | X | O | Y | A | I | R | E |
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