leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| E | E | A | F | Y | C | Z | Y | X | H | F | Y | O | L | W | Q | A | I | F | W |
| S | Q | D | N | J | T | U | X | W | H | A | L | R | D | P | J | E | C | R | V |
| Y | F | E | H | E | H | R | H | D | L | A | V | Q | A | W | D | O | E | G | A |
| Q | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | D | N | M | Y |
| Q | U | G | W | C | Z | V | Q | L | G | J | Z | E | M | T | W | I | I | T | B |
| T | O | Y | O | L | E | F | I | X | A | T | E | V | E | O | N | E | Q | F | P |
| O | C | Z | O | L | E | J | P | X | K | B | D | A | P | E | N | V | Q | D | W |
| C | O | X | X | Z | V | N | X | N | P | A | M | G | V | M | X | Q | B | E | D |
| O | H | F | Y | A | Z | G | K | X | B | P | N | A | M | N | J | G | O | N | A |
| K | Z | E | P | G | I | J | P | E | F | I | E | P | R | O | Q | V | B | O | R |
| J | L | C | M | A | T | R | F | G | K | L | U | X | C | L | Q | G | T | S | Q |
| I | J | G | U | L | S | Z | I | A | L | T | C | G | L | U | D | K | Y | H | G |
| I | K | N | J | X | D | O | B | A | K | I | N | G | A | M | M | O | N | I | A |
| Z | J | I | G | T | X | O | C | Z | M | J | Y | W | U | V | W | G | M | V | V |
| D | J | M | T | S | W | I | M | F | X | O | Z | G | F | N | V | N | F | P | A |
| V | Z | A | F | A | M | R | F | M | J | A | D | O | S | G | N | I | K | A | B |
| E | C | E | J | E | G | G | S | Y | F | T | N | S | N | S | W | M | T | P | Z |
| U | J | R | H | Y | T | L | M | J | D | K | S | J | K | L | I | A | V | M | E |
| Z | W | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | A | Z |
| G | A | T | U | B | X | T | X | T | D | S | B | V | Q | Y | G | F | C | Z | F |
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