leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | L | B | F | H | V | L | F | D | Y | R | A | Q | D | E | P | F | P | E | I |
| L | F | V | U | I | F | U | Z | S | Q | R | T | A | M | N | Y | G | M | G | I |
| P | R | G | B | V | S | N | L | O | H | X | Q | I | C | Q | I | U | R | K | T |
| M | H | E | N | H | S | T | H | J | D | Q | Z | N | U | Q | D | F | C | N | F |
| Y | X | H | D | I | K | L | C | A | B | W | L | O | B | R | Q | P | U | O | A |
| X | R | H | S | W | N | Y | O | N | L | P | T | M | O | F | Q | D | A | I | D |
| A | P | X | T | T | O | E | M | B | S | F | J | M | K | B | N | M | B | T | O |
| I | J | K | E | S | N | P | V | G | G | Y | F | A | Y | B | I | R | T | C | S |
| Y | D | H | A | I | L | E | G | A | G | U | A | G | W | N | T | S | H | A | G |
| M | G | U | M | Y | A | D | G | N | E | Y | C | N | G | E | E | Z | O | E | N |
| R | N | K | Z | C | L | Y | G | A | I | L | S | I | U | R | A | S | K | R | I |
| W | Z | O | O | B | D | S | Y | E | G | K | L | K | I | P | L | J | C | L | K |
| K | B | S | Y | O | D | J | S | A | J | N | A | A | B | B | U | N | U | A | A |
| P | F | T | P | D | E | G | K | V | G | Z | I | B | C | Q | B | T | T | C | B |
| Y | E | F | X | H | K | R | T | B | D | W | J | N | M | I | Z | S | G | I | D |
| L | V | V | D | H | S | P | U | H | M | I | V | Q | E | T | M | A | I | M | T |
| K | D | T | Y | W | X | C | A | D | E | J | Q | T | F | V | G | E | W | E | O |
| S | D | H | D | Q | D | C | R | R | A | Y | C | Q | B | Q | A | Y | H | H | Z |
| U | W | P | T | P | Z | B | D | F | S | Z | G | N | I | M | A | E | R | C | K |
| N | Q | P | A | R | X | J | X | M | W | Y | K | S | H | Y | C | J | L | D | X |
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