leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| D | M | F | C | S | M | J | T | X | G | W | V | Y | I | C | I | U | C | K | E |
| Z | T | T | F | S | J | H | M | K | E | K | A | X | J | Q | F | M | A | N | O |
| G | M | C | R | E | A | M | I | N | G | N | B | L | L | B | T | I | X | U | V |
| T | H | H | H | A | N | K | C | H | T | X | X | B | G | T | C | G | C | W | G |
| L | R | E | Y | E | A | S | T | F | S | M | F | Z | P | P | X | B | H | P | I |
| E | G | M | W | G | M | R | K | V | X | B | G | P | N | P | L | R | Z | V | R |
| A | Y | I | U | G | E | I | I | R | C | R | F | F | J | H | D | G | I | C | N |
| V | W | C | U | S | J | N | C | T | I | D | Z | Y | I | J | V | F | J | P | E |
| E | L | A | U | I | Q | P | B | A | K | I | N | G | A | M | M | O | N | I | A |
| N | H | L | J | M | Q | Q | A | A | L | D | N | W | E | I | H | A | P | D | Y |
| I | H | R | L | E | Y | C | K | F | K | L | Y | O | S | R | D | M | P | B | L |
| N | R | E | C | N | B | B | I | F | H | I | E | Q | T | E | B | I | Y | N | N |
| G | P | A | V | M | K | R | N | Q | G | J | N | A | G | B | R | N | P | S | C |
| A | Z | C | L | Z | K | M | G | Q | X | U | A | G | V | K | P | G | L | A | Z |
| G | R | T | X | U | B | H | P | H | T | F | A | Q | S | E | T | O | I | H | W |
| E | E | I | T | Y | V | K | O | X | U | W | B | B | R | O | N | Q | N | T | D |
| N | U | O | B | B | M | S | W | H | T | B | S | O | T | S | D | I | N | S | Z |
| T | T | N | J | M | O | H | D | A | X | Z | B | T | J | Q | B | A | N | X | G |
| S | T | E | A | M | R | T | E | I | Y | D | H | W | Q | N | Y | C | K | G | J |
| O | G | K | U | P | K | P | R | T | J | W | T | T | J | O | K | T | Z | I | J |
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