leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | T | K | M | J | S | K | I | T | Q | E | O | F | O | E | O | Q | Z | K | X |
| X | W | N | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | Q | V |
| A | Z | O | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | U |
| W | S | M | W | W | G | L | C | R | T | L | H | V | C | E | L | S | H | R | Y |
| Q | U | Y | A | W | H | A | M | S | Y | K | S | O | T | S | A | E | Y | E | F |
| R | J | N | D | E | Z | C | Y | T | X | V | Y | E | T | R | M | G | H | A | J |
| C | L | Y | M | G | T | X | R | L | T | Q | P | G | P | I | F | G | E | M | I |
| O | O | Q | A | D | O | S | G | N | I | K | A | B | C | W | G | S | F | I | Z |
| V | V | Z | S | P | L | A | J | J | F | F | A | A | I | R | T | S | P | N | B |
| W | H | U | C | M | L | L | J | P | M | K | L | K | B | D | J | Z | R | G | M |
| U | O | N | K | C | O | S | R | I | I | L | Q | I | H | Z | R | O | C | C | E |
| T | I | C | M | I | A | Q | F | N | E | N | N | N | V | S | L | R | G | H | Z |
| I | J | E | H | D | G | P | G | A | Z | C | L | G | S | Z | E | H | X | O | U |
| C | V | W | J | Z | E | P | V | J | V | B | D | A | P | G | P | X | L | Q | O |
| K | N | K | U | A | O | E | C | T | T | U | K | M | T | E | V | F | Y | D | N |
| P | Y | I | R | W | N | R | H | W | X | S | U | M | J | X | L | X | P | C | W |
| A | X | O | D | I | H | K | G | N | I | M | A | O | F | B | C | B | G | K | G |
| D | Y | E | N | P | H | N | D | G | C | J | Q | N | Z | V | A | C | U | U | Z |
| C | R | G | H | I | O | H | R | E | O | P | A | I | T | U | I | B | R | B | E |
| W | A | R | K | I | N | O | S | A | Z | L | G | A | Q | W | O | V | O | U | O |
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