leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| W | T | A | S | B | W | S | I | C | U | F | W | P | J | C | Y | W | P | D | V |
| F | R | R | E | D | W | O | P | G | N | I | K | A | B | L | N | T | R | U | R |
| V | O | S | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | B |
| B | Z | V | M | W | U | C | P | G | N | Q | K | R | W | A | Y | S | H | A | G |
| A | E | O | F | X | Q | B | Y | L | D | I | E | Y | W | L | T | E | K | A | A |
| M | D | S | Z | G | I | F | Q | P | N | A | V | S | B | N | M | I | A | R | C |
| R | Z | S | Z | N | M | O | X | G | M | R | C | M | E | I | N | X | R | S | Z |
| A | R | Q | P | I | Z | Q | A | I | Z | C | I | G | C | G | R | F | S | M | T |
| Y | P | F | V | M | Z | M | N | Z | V | Z | A | A | S | T | E | A | M | O | K |
| Z | E | X | A | A | M | G | F | Y | R | G | L | O | W | A | K | V | J | Z | X |
| O | U | Y | D | O | R | M | N | F | N | L | D | G | N | F | K | T | R | Y | O |
| T | N | X | N | F | M | G | E | I | E | A | V | M | U | J | G | Z | B | Q | R |
| I | Z | I | X | B | B | J | N | A | G | A | N | L | P | E | B | J | T | K | X |
| X | A | Y | M | H | L | E | V | C | G | W | K | C | P | U | C | R | Y | V | S |
| X | K | F | G | E | V | E | A | L | S | Q | V | S | F | N | Z | T | N | V | V |
| A | Z | K | A | A | N | R | B | M | L | C | Q | U | E | H | I | O | U | B | C |
| H | H | T | E | I | T | M | Y | C | C | V | O | H | U | C | O | W | W | Z | I |
| K | B | L | N | J | M | T | C | L | N | L | P | E | T | D | T | O | C | X | M |
| L | U | G | D | G | Z | M | L | D | D | Z | A | F | M | W | I | G | Y | N | W |
| C | Q | T | S | Q | V | S | H | G | Y | G | X | O | N | Y | Z | F | X | O | T |
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