leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | C | W | V | Q | U | A | G | V | Z | Q | B | R | F | Z | F | P | K | C | G |
| A | Y | S | P | X | Y | J | X | E | G | W | A | T | Q | Q | Z | D | R | K | T |
| B | B | C | R | E | A | M | I | N | G | Y | C | O | N | V | T | Z | I | E | T |
| W | N | H | H | H | O | Y | T | S | E | J | P | U | P | X | B | G | L | A | J |
| V | N | E | Y | E | A | S | T | Z | H | F | E | D | H | N | M | N | J | L | U |
| N | U | M | O | G | M | Z | I | V | I | X | R | L | E | E | V | I | G | C | Z |
| X | D | I | N | G | B | I | L | R | C | V | U | A | H | E | G | M | E | L | B |
| A | B | C | X | S | G | U | C | I | V | F | U | Y | T | P | I | A | S | C | Y |
| D | Y | A | T | O | V | W | B | A | K | I | N | G | A | M | M | O | N | I | A |
| S | F | L | H | Z | Q | P | A | A | L | Q | L | X | M | X | G | F | S | P | X |
| D | X | R | U | Q | U | R | K | G | K | L | S | U | C | L | V | X | M | G | L |
| S | L | E | Q | A | A | D | I | Y | W | I | E | E | N | Y | F | A | X | H | V |
| U | N | A | L | N | W | Q | N | W | W | X | N | A | X | A | E | H | F | Y | B |
| R | K | C | Z | D | V | O | G | A | V | L | J | G | V | T | M | O | P | J | G |
| A | B | T | A | X | N | T | P | K | P | O | C | T | S | E | D | U | Q | P | W |
| I | X | I | K | Q | E | E | O | D | U | R | U | W | P | O | N | T | Q | K | G |
| V | O | O | R | D | U | T | W | R | C | G | U | U | L | U | D | I | P | O | S |
| O | B | N | D | P | C | T | D | A | K | X | W | U | W | A | W | A | N | G | T |
| Z | H | N | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | G | M |
| Q | D | H | S | V | H | I | R | T | V | X | S | Y | I | A | K | J | B | Z | V |
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