leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Z | R | S | F | T | A | U | W | U | K | U | L | T | G | O | X | Y | Z | A | K |
| C | T | D | R | K | O | S | S | J | X | R | T | I | R | M | B | T | Y | P | I |
| I | A | G | W | L | W | K | K | T | S | W | B | T | E | N | S | Q | K | Q | O |
| K | B | X | N | A | X | X | U | K | T | X | D | V | D | Q | H | V | O | N | F |
| Y | T | S | U | I | D | K | U | T | F | P | X | H | W | D | O | N | E | O | I |
| P | U | T | T | C | N | O | H | J | G | A | A | L | O | K | E | U | L | I | Z |
| J | Y | E | Q | N | L | E | S | O | Y | R | L | S | P | T | A | G | T | T | I |
| X | G | A | R | G | E | A | V | G | I | K | G | S | G | B | J | I | U | C | G |
| K | F | M | B | N | T | G | W | A | N | G | T | W | N | U | Y | K | U | A | N |
| N | U | K | Q | I | S | H | A | N | E | I | H | H | I | D | J | E | R | E | I |
| U | R | Y | O | M | D | G | S | G | R | L | K | P | K | X | I | J | N | R | M |
| G | Z | Q | W | A | G | I | Q | W | N | Y | L | A | A | A | W | Q | I | L | A |
| C | A | I | N | O | M | M | A | G | N | I | K | A | B | A | F | R | S | A | E |
| E | R | K | R | F | Q | K | M | P | T | J | N | U | C | T | Y | T | O | C | R |
| P | R | C | F | K | T | O | R | T | S | L | N | E | C | I | H | S | O | I | C |
| P | H | T | Z | U | T | H | B | L | Z | V | G | N | V | G | M | A | B | M | E |
| Z | K | D | D | D | W | R | Q | H | S | G | O | Y | D | A | R | E | M | E | F |
| Y | M | T | Y | A | T | Z | L | C | P | Y | R | F | A | Y | E | Y | H | H | F |
| M | F | E | Q | G | I | U | P | M | X | S | K | Q | Q | Q | D | L | J | C | I |
| G | W | R | B | M | Q | R | H | O | L | T | C | Q | C | M | C | H | F | V | S |
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