leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | Y | O | T | A | W | N | R | S | F | V | S | Y | H | K | E | N | E | G | Q |
| G | C | O | V | Q | Z | L | Q | A | Y | O | G | J | W | Q | Z | G | N | E | H |
| B | T | C | I | W | Z | F | X | I | C | T | R | A | K | J | F | L | T | G | R |
| O | Z | H | L | Q | F | Z | Y | N | F | T | Y | E | X | W | H | K | N | E | I |
| G | I | L | G | N | I | M | A | O | F | U | H | F | U | K | X | I | D | Q | L |
| K | F | N | S | B | Q | R | L | M | Q | A | Y | E | Y | S | N | W | X | M | E |
| Q | X | T | N | B | I | W | Z | M | A | H | A | L | M | E | O | C | N | T | A |
| I | S | Q | L | Z | K | P | F | A | U | U | J | H | V | P | I | A | I | D | V |
| E | S | S | W | W | L | J | L | G | T | Z | G | A | G | F | X | G | O | H | E |
| G | A | M | L | M | L | C | M | N | W | E | E | N | H | N | K | L | B | N | N |
| Y | I | Y | Q | T | P | R | U | I | C | L | I | W | Z | Y | V | T | K | F | I |
| G | H | G | X | Q | W | K | I | K | L | K | I | R | M | C | Q | D | T | V | N |
| Q | X | N | T | X | N | D | T | A | A | K | W | A | K | S | F | F | D | A | G |
| X | G | I | J | T | Q | L | C | B | A | K | I | N | G | S | O | D | A | O | A |
| L | Q | M | G | S | C | I | D | Z | U | Q | Q | M | M | X | M | C | X | U | G |
| K | C | A | J | A | M | G | I | M | O | G | U | X | Z | V | K | A | J | U | E |
| M | X | E | K | E | G | G | S | X | O | U | P | F | N | F | X | J | E | Z | N |
| N | L | R | H | Y | B | B | V | D | Q | Z | F | F | X | O | R | N | Y | T | T |
| D | U | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | J | S |
| F | N | Q | D | V | E | D | N | K | F | Z | D | T | D | L | C | A | I | L | E |
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