leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | I | L | J | N | Z | C | L | J | R | P | E | Y | U | U | L | E | B | A | D |
| U | E | N | T | V | B | H | D | M | H | T | S | S | G | F | I | K | B | D | M |
| N | J | S | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | Q |
| Q | Z | T | T | I | S | X | A | P | W | V | Q | D | A | X | G | Y | H | R | T |
| Q | G | N | J | E | B | Y | L | Q | J | E | T | A | S | G | G | E | V | E | M |
| L | J | E | E | Q | A | V | N | L | Q | D | Q | H | A | U | M | A | M | A | T |
| Z | L | G | U | H | W | M | F | F | S | A | D | Q | V | I | J | S | W | M | S |
| N | F | A | A | D | O | S | G | N | I | K | A | B | C | T | W | T | T | I | V |
| K | R | G | X | R | Z | V | Y | V | E | L | A | A | D | T | L | X | K | N | D |
| F | I | N | C | P | I | O | S | S | D | K | L | K | I | K | O | S | V | G | O |
| K | X | I | J | E | W | V | N | E | I | L | A | I | K | R | J | T | Y | Z | J |
| D | X | N | O | E | N | P | N | N | E | L | X | N | Z | T | H | O | G | Y | J |
| Y | I | E | F | G | K | B | G | A | Y | H | L | G | J | D | H | N | J | H | P |
| Y | H | V | W | V | B | P | V | H | V | F | S | A | A | K | I | P | W | N | O |
| K | N | A | X | A | O | E | D | U | C | H | A | M | E | M | L | U | X | I | Y |
| A | R | E | B | W | N | X | C | T | S | M | H | M | A | P | J | M | Y | W | D |
| Q | H | L | D | I | E | W | X | J | W | L | N | O | J | T | A | E | N | X | R |
| W | U | E | N | B | S | O | W | D | G | U | F | N | F | G | D | B | M | V | P |
| L | R | G | C | Q | F | I | I | N | J | S | S | I | G | I | B | L | K | J | R |
| W | E | S | C | U | J | J | Q | H | M | A | Y | A | X | V | E | V | H | L | P |
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