leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| J | G | M | X | W | Z | L | P | K | G | H | H | B | I | C | Q | D | L | C | L |
| X | T | Z | H | D | I | D | I | B | L | T | T | E | U | O | R | N | M | Q | P |
| A | G | T | Z | C | Q | L | L | E | B | G | G | N | I | M | A | E | R | C | N |
| V | T | R | M | Q | F | S | C | J | P | Q | C | O | Y | S | M | E | H | H | N |
| L | M | P | R | L | X | C | F | Z | B | H | J | U | T | S | A | E | Y | E | G |
| E | Y | V | R | E | I | R | T | X | K | V | O | L | I | T | M | G | E | M | T |
| A | H | F | B | K | W | R | R | A | K | R | O | R | L | I | C | G | X | I | Z |
| V | J | W | W | F | G | U | Q | M | H | B | S | I | C | T | Q | S | R | C | R |
| E | A | I | N | O | M | M | A | G | N | I | K | A | B | I | M | R | R | A | E |
| N | D | G | G | A | S | I | D | I | A | Z | L | A | A | A | L | J | S | L | T |
| I | A | R | T | M | C | Y | Z | F | Q | L | K | S | K | Q | M | J | W | R | A |
| N | Y | E | Y | I | Z | J | A | V | E | I | J | K | I | D | O | X | C | E | T |
| G | Y | A | D | N | F | D | H | A | N | E | T | V | N | R | Y | F | Q | A | X |
| A | N | R | A | G | P | K | V | G | Z | H | Y | Z | G | W | Q | X | X | C | M |
| G | Z | M | B | M | P | E | S | R | S | F | B | G | P | S | N | M | Z | T | I |
| E | P | O | A | C | N | O | Q | M | F | P | T | E | O | S | Y | U | Q | I | M |
| N | O | E | G | I | D | K | B | N | C | T | B | A | W | P | Y | C | W | O | F |
| T | T | D | N | A | H | D | N | V | K | B | Y | D | D | J | M | T | B | N | D |
| S | P | G | F | E | Y | D | E | U | A | M | W | K | E | A | S | F | X | D | L |
| L | V | V | Z | Z | M | L | N | X | V | X | R | P | R | G | E | M | Q | N | R |
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