leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | U | Y | N | N | H | B | L | T | P | J | I | R | S | Q | M | K | U | V | F |
| Z | O | V | B | P | J | U | D | U | P | B | O | S | J | F | M | U | R | F | D |
| R | Q | G | R | W | D | X | P | R | T | Y | X | T | B | K | Q | T | M | X | Z |
| Y | V | U | N | L | J | W | Y | J | R | L | E | E | G | O | M | Q | U | N | B |
| M | P | R | A | I | X | S | T | H | I | L | K | Q | G | N | I | M | A | O | F |
| J | J | K | S | T | N | E | G | A | G | N | I | N | E | V | A | E | L | I | L |
| R | F | Q | T | A | V | E | L | Q | S | B | B | X | Z | M | Q | P | R | T | D |
| F | N | T | E | O | D | I | V | L | V | Q | O | F | D | J | L | U | T | C | D |
| H | I | K | A | Q | X | O | N | A | Q | E | Z | A | V | M | L | N | O | A | Z |
| S | I | R | M | Q | U | K | S | A | E | O | F | H | O | G | D | J | E | E | G |
| L | I | Y | C | N | I | X | Z | G | M | L | H | N | C | R | G | J | Q | R | T |
| B | L | A | Z | I | N | G | G | G | N | A | L | F | I | Z | V | E | H | L | L |
| X | A | I | N | O | M | M | A | G | N | I | K | A | B | W | T | P | S | A | M |
| V | W | B | T | J | C | Q | W | A | R | Z | K | L | C | Q | F | S | B | C | E |
| N | L | E | E | N | D | V | T | W | U | F | I | A | P | I | W | G | P | I | F |
| N | A | Y | Y | J | K | A | B | T | W | G | P | Q | B | X | M | G | N | M | M |
| B | T | Z | P | V | O | L | O | W | T | D | R | F | T | S | A | E | Y | E | A |
| D | D | H | I | V | Y | D | L | Q | L | X | P | I | K | B | Q | B | H | H | O |
| A | S | O | Y | F | W | J | D | B | O | J | G | N | I | M | A | E | R | C | N |
| P | B | A | K | I | N | G | P | O | W | D | E | R | G | Y | Z | Z | V | V | D |
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