leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| R | R | K | Y | B | S | L | L | O | D | G | B | R | W | N | U | V | Y | L | S |
| N | U | J | M | M | Q | E | B | S | Z | Y | Q | J | C | J | R | P | M | D | A |
| K | Y | C | P | Z | S | A | E | K | P | R | C | W | K | S | J | K | U | N | C |
| Q | V | H | H | Y | I | V | O | L | Z | E | O | N | W | F | A | U | L | K | H |
| I | X | E | G | E | Y | E | T | Y | E | Z | J | N | P | E | C | O | M | A | I |
| Y | Y | M | E | A | M | N | D | N | C | E | M | E | P | Z | M | L | Q | O | C |
| H | Z | I | P | S | R | I | G | K | R | X | V | L | Y | L | L | K | L | O | E |
| E | L | C | Q | T | N | N | C | R | E | A | M | I | N | G | D | F | H | H | K |
| A | C | A | A | P | V | G | B | A | K | I | N | G | A | M | M | O | N | I | A |
| U | J | L | Y | Q | D | A | A | A | L | R | Q | E | Q | S | D | A | F | S | D |
| S | O | R | Y | F | K | G | K | U | K | L | T | Y | R | P | E | M | O | I | I |
| F | Z | E | Z | J | W | E | I | U | K | I | E | G | G | S | S | I | E | O | O |
| S | W | A | B | H | I | N | N | D | O | M | N | A | I | R | Y | N | O | C | Q |
| G | T | C | J | M | V | T | G | F | C | Q | G | G | V | U | Q | G | M | X | D |
| D | H | T | B | G | B | S | S | T | Z | L | X | D | P | E | G | U | G | X | R |
| F | N | I | N | D | W | T | O | D | Y | L | Q | Y | M | O | N | A | W | X | O |
| F | J | O | C | S | T | E | D | K | J | W | L | H | B | Q | W | I | C | C | L |
| N | T | N | G | Y | L | A | A | U | M | W | Z | N | P | D | R | D | N | D | J |
| E | R | J | P | I | I | M | A | S | Q | W | P | F | X | F | Q | H | E | G | Y |
| L | S | Q | H | Y | K | Q | L | H | N | A | R | G | T | N | Q | Q | O | R | H |
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