leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | D | W | Y | K | Y | B | A | U | W | L | D | T | V | G | V | D | P | U | D |
| U | C | C | J | E | V | P | K | H | Y | W | H | W | L | N | S | Q | S | L | R |
| A | J | B | G | E | F | G | C | G | R | R | W | W | J | J | J | D | E | G | U |
| G | B | Y | B | A | K | I | N | G | S | O | D | A | M | J | B | A | N | C | X |
| H | A | H | D | O | O | L | O | Q | E | D | W | U | U | O | V | I | Y | C | D |
| M | O | Z | V | V | A | R | L | M | D | U | T | Z | R | E | N | G | B | Q | J |
| M | J | R | E | E | P | D | J | P | K | K | V | W | N | E | Y | N | Z | F | W |
| U | O | P | O | F | J | J | S | H | D | D | K | I | V | E | H | I | X | H | A |
| I | Z | C | H | P | C | P | P | M | F | K | N | A | P | C | G | M | M | I | S |
| G | L | Y | S | B | D | Z | U | S | G | G | E | N | I | A | P | A | N | A | A |
| F | P | G | X | F | W | D | L | N | A | L | B | C | M | M | F | O | S | Y | K |
| S | Q | G | S | M | C | J | W | G | L | L | X | V | A | B | M | F | A | O | F |
| M | I | N | S | A | W | P | E | A | B | O | Y | R | R | M | R | O | A | H | Y |
| B | T | I | F | E | F | N | C | I | Q | K | E | O | A | X | T | U | W | A | Z |
| U | L | M | U | T | T | I | K | R | W | H | P | G | B | T | N | L | X | J | F |
| G | P | A | D | S | M | M | N | N | C | Z | N | G | B | A | A | J | V | H | W |
| R | Y | E | Y | E | A | S | T | U | A | I | P | I | S | A | A | F | S | Q | O |
| F | Y | R | H | C | B | Q | I | V | K | H | N | C | B | H | H | Z | T | S | Y |
| U | V | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | F | O |
| N | Q | B | H | W | A | C | B | A | K | I | N | G | P | O | W | D | E | R | Q |
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