leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| O | N | Q | H | K | N | X | B | P | H | K | N | B | P | F | D | Q | F | Q | O |
| I | B | R | E | D | W | O | P | G | N | I | K | A | B | B | D | Y | P | I | B |
| H | R | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | O |
| L | N | I | F | S | X | M | W | M | M | J | K | M | E | G | Z | Y | H | R | I |
| H | E | L | Y | L | J | O | X | U | R | I | C | M | S | G | G | E | M | E | R |
| A | Z | A | N | T | G | V | E | Z | N | R | L | I | M | J | M | A | C | A | R |
| L | G | X | V | O | A | O | Y | G | Z | L | I | B | W | I | U | S | J | M | H |
| M | A | X | F | E | K | Q | A | L | D | B | I | B | C | V | X | T | F | I | R |
| T | W | Q | E | A | N | M | W | P | B | R | I | A | N | F | I | G | V | N | A |
| O | P | X | N | F | M | I | H | A | P | A | L | K | E | H | T | O | V | G | Q |
| I | U | E | I | O | Z | P | N | W | R | L | K | G | V | I | Y | Z | T | W | U |
| A | K | T | N | A | A | L | F | G | E | K | B | I | R | L | E | K | B | B | O |
| N | X | I | N | M | A | W | N | A | A | G | S | W | N | P | S | W | C | E | L |
| X | A | F | V | I | D | P | V | B | E | G | E | S | Y | G | L | M | G | Z | X |
| Z | P | O | N | N | M | E | V | V | E | S | E | K | V | S | S | X | U | R | P |
| L | M | Z | A | G | N | R | U | A | G | H | P | N | B | T | R | O | A | Q | O |
| M | M | O | B | I | B | W | E | E | F | O | F | D | T | Y | H | Q | D | Z | O |
| O | C | N | N | J | O | D | M | S | R | M | A | E | T | S | D | D | S | A | B |
| F | U | G | C | H | S | F | K | A | O | L | V | L | D | V | G | C | H | G | R |
| K | R | H | R | Z | U | R | F | A | Z | D | J | W | Z | V | Y | N | W | E | I |
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