leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| C | Q | Q | P | M | U | Y | A | V | N | J | N | R | E | K | Y | C | K | I | M |
| M | K | G | D | H | D | B | C | U | Q | Y | H | X | F | Z | W | G | W | S | N |
| P | G | G | K | W | H | K | G | E | A | D | O | S | G | N | I | K | A | B | F |
| M | B | P | N | A | Y | S | H | S | D | X | I | M | A | E | T | S | M | W | Y |
| J | O | H | I | I | J | X | Q | G | Q | S | V | H | L | J | T | X | E | Q | V |
| X | Y | J | X | G | N | G | Z | T | X | D | K | O | K | N | T | X | V | J | A |
| T | Y | U | V | N | T | E | U | A | K | Q | A | Y | E | O | G | D | B | X | O |
| D | A | P | Q | I | J | S | V | D | T | I | S | G | K | D | C | E | L | H | U |
| V | U | I | C | M | K | S | B | A | P | C | A | Y | T | L | T | U | P | D | X |
| U | Y | Z | N | A | Y | E | Z | K | E | G | C | U | V | F | L | D | M | Q | D |
| W | M | K | U | O | H | Q | L | P | N | L | R | Z | W | T | T | L | H | Y | B |
| J | P | C | V | F | M | X | S | I | L | H | L | H | T | O | U | O | N | G | V |
| S | H | K | D | F | S | M | N | Y | D | T | T | A | I | R | I | Y | M | N | I |
| T | L | X | O | V | W | E | A | O | X | M | V | X | C | N | T | T | Y | I | N |
| Y | N | F | X | K | V | Y | M | G | Y | F | M | J | R | I | S | S | W | M | T |
| S | S | W | E | A | L | A | C | T | N | C | I | H | Y | N | M | A | P | A | B |
| B | T | Z | E | R | E | I | J | Y | Q | I | K | F | S | G | G | E | O | E | O |
| B | N | L | T | L | F | Z | G | F | X | X | K | H | K | Y | X | Y | H | R | M |
| W | B | Z | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | A |
| F | F | R | E | D | W | O | P | G | N | I | K | A | B | B | G | B | H | T | H |
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