leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | W | W | F | Z | H | L | Z | J | L | G | P | I | O | A | Y | H | W | H | Z |
| Q | F | L | Q | T | R | O | R | H | E | C | N | W | G | N | C | W | S | T | U |
| F | R | F | M | W | Q | D | V | W | A | I | G | N | I | M | A | E | R | C | B |
| X | J | V | S | Y | J | A | K | I | V | C | Q | A | Z | J | S | Y | H | H | L |
| M | R | T | H | B | H | W | B | C | E | H | B | B | S | G | G | E | I | E | E |
| J | E | M | Q | T | U | R | U | D | N | V | A | P | E | X | M | A | X | M | O |
| F | D | Y | M | L | S | O | O | I | I | R | U | W | O | I | O | S | C | I | M |
| M | W | Y | A | A | J | R | Q | S | N | J | I | B | C | T | P | T | V | C | M |
| O | O | F | K | B | W | X | V | M | G | S | M | A | P | N | W | V | H | A | V |
| F | P | F | E | E | P | X | J | E | A | F | L | K | K | R | J | L | R | L | T |
| T | G | U | U | G | M | A | U | I | G | L | P | I | W | I | Q | X | T | R | V |
| T | N | E | R | X | Y | A | E | O | E | P | C | N | G | O | V | S | E | E | Y |
| E | I | J | U | U | X | A | E | A | N | W | B | G | G | N | R | Y | E | A | A |
| V | K | J | R | L | J | W | V | T | T | B | M | A | A | T | I | G | A | C | H |
| I | A | V | P | L | J | E | E | G | S | Q | R | M | Q | A | T | M | D | T | Y |
| F | B | A | K | I | N | G | S | O | D | A | E | M | U | A | P | H | A | I | K |
| A | V | P | G | I | Y | O | Y | C | K | V | X | O | M | C | X | T | R | O | V |
| I | F | S | N | B | C | V | J | W | Q | I | E | N | I | G | Z | M | I | N | F |
| F | F | G | J | E | M | M | B | E | K | T | B | I | M | F | A | P | G | C | Y |
| B | O | V | X | R | Y | A | Z | L | W | T | I | A | W | A | I | B | E | S | Q |
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