leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | K | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | N | O | R |
| E | S | J | R | W | L | R | H | C | X | V | Q | P | O | M | O | R | F | E | D |
| V | Q | B | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | P |
| G | N | A | O | I | C | M | B | O | O | S | U | B | Y | D | F | Y | H | R | P |
| N | Q | R | J | O | M | A | B | H | V | R | C | D | S | G | G | E | H | E | G |
| D | V | U | Y | P | T | E | W | L | Z | Z | D | D | H | C | M | A | P | A | X |
| L | M | J | A | K | A | T | H | O | C | D | H | Q | U | I | L | S | C | M | U |
| T | Z | W | A | D | O | S | G | N | I | K | A | B | C | Z | Y | T | L | I | Y |
| D | V | V | L | X | H | B | K | L | R | L | A | A | I | R | P | S | D | N | G |
| Z | Y | M | R | S | F | H | K | O | C | K | L | K | E | V | S | O | R | G | W |
| S | J | C | Q | T | X | B | V | Y | I | L | P | I | M | Q | B | V | B | O | A |
| I | B | B | S | H | Z | L | M | N | E | X | K | N | T | P | O | K | B | T | O |
| O | W | G | R | U | W | X | G | A | O | C | U | G | K | M | Y | T | J | N | K |
| A | E | F | R | G | H | P | V | H | Q | N | V | A | O | R | L | B | T | K | W |
| G | M | A | V | M | O | E | U | O | U | Z | I | M | N | O | I | H | S | U | M |
| E | V | D | L | W | N | D | T | D | T | E | Y | M | W | L | F | I | W | E | N |
| Q | M | Z | D | I | L | I | G | N | I | M | A | O | F | C | L | B | K | O | R |
| M | E | E | N | M | W | W | N | R | Q | V | O | N | B | B | E | J | J | V | B |
| B | R | G | P | W | X | U | V | J | O | V | L | I | H | E | X | J | I | J | P |
| A | N | H | F | H | C | E | L | J | Q | G | Y | A | E | W | V | F | Z | X | Q |
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