leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | I | A | B | L | W | B | P | A | J | Q | P | C | B | L | M | N | G | K | Y |
| U | K | S | R | J | E | H | F | P | B | Y | N | K | A | R | D | Y | U | L | M |
| D | J | T | T | A | D | Z | K | T | F | O | G | N | I | M | A | E | R | C | L |
| V | M | N | O | E | F | V | R | A | Q | C | J | F | C | N | E | Q | H | H | P |
| M | Z | E | K | D | A | U | F | O | N | M | Q | S | T | S | A | E | Y | E | V |
| F | M | G | U | K | L | M | V | D | I | K | L | Z | J | F | M | G | P | M | Z |
| G | P | A | B | A | M | A | J | M | I | J | N | I | T | I | V | G | P | I | I |
| G | K | G | A | D | O | S | G | N | I | K | A | B | C | N | S | S | J | C | O |
| P | W | N | D | H | O | N | N | K | F | A | A | A | Z | X | V | W | A | A | P |
| A | V | I | S | I | V | E | T | B | X | K | L | K | I | A | Z | A | I | L | G |
| S | T | N | L | M | V | M | O | R | I | L | G | I | Z | R | N | W | E | R | Y |
| J | T | E | Y | A | Y | R | B | N | E | R | M | N | G | E | J | I | A | E | G |
| P | N | V | B | N | W | C | G | A | N | S | W | G | C | N | Q | J | L | A | Q |
| J | M | A | U | L | K | P | V | R | D | I | B | A | F | V | I | P | P | C | D |
| I | C | E | S | O | O | E | L | B | N | W | U | M | Y | X | L | M | Y | T | W |
| Z | P | L | H | W | N | G | R | B | S | W | U | M | Y | Q | K | R | A | I | N |
| A | D | N | D | I | U | G | X | S | M | G | Y | O | Y | A | C | D | E | O | A |
| G | C | E | N | N | L | D | Q | X | C | X | C | N | V | E | F | C | B | N | F |
| C | R | G | W | V | R | K | P | B | V | T | O | I | J | I | W | A | M | I | T |
| N | D | P | S | R | G | J | E | Q | D | Y | A | A | P | A | G | W | K | W | N |
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