leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| P | A | A | M | T | R | U | O | L | T | G | H | P | C | Z | B | J | U | V | L |
| Y | N | K | O | Y | N | B | Q | T | K | U | V | Y | X | A | L | A | F | R | T |
| D | Y | M | M | Z | V | K | S | W | N | Y | D | U | D | E | I | B | E | G | U |
| W | T | T | Y | L | Q | T | Q | E | O | E | D | Z | A | N | P | D | N | S | K |
| N | U | H | U | M | P | J | H | W | V | M | X | V | Z | B | W | I | X | N | X |
| H | A | D | O | S | G | N | I | K | A | B | E | S | Q | O | N | V | L | T | V |
| W | H | J | H | L | I | L | B | R | B | N | P | U | P | E | Q | E | Y | L | X |
| K | C | O | P | O | I | P | V | D | I | M | Y | G | V | M | C | K | R | H | M |
| J | U | O | K | H | S | F | K | N | M | E | N | A | Q | I | M | S | S | C | M |
| N | I | E | O | G | E | I | G | J | Q | I | E | R | I | S | W | H | C | A | I |
| A | M | R | Z | O | S | A | Q | G | K | L | U | Z | J | R | C | C | L | J | R |
| K | M | C | H | S | G | P | Z | A | L | H | Y | R | X | F | I | R | B | F | A |
| R | A | U | B | E | B | V | B | A | K | I | N | G | A | M | M | O | N | I | A |
| I | E | Q | N | T | H | S | C | R | E | A | M | I | N | G | F | G | A | M | E |
| G | T | T | R | S | S | I | H | O | P | W | E | A | A | V | J | N | B | Z | Z |
| K | S | P | W | A | M | R | O | D | V | E | Q | H | C | B | G | I | V | W | Q |
| Z | J | P | Z | E | G | G | S | T | F | D | R | P | N | J | A | M | Q | O | O |
| J | L | I | H | Y | L | K | A | V | O | A | C | J | B | W | C | A | N | Y | K |
| W | Z | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | K | J |
| O | O | O | H | P | P | J | J | M | O | E | D | E | G | W | Z | F | C | J | E |
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