leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | W | A | X | X | Y | V | Q | Y | C | D | Q | C | E | P | X | U | I | F | X |
| B | G | M | N | L | A | I | Y | B | Z | B | P | L | S | Q | K | V | A | I | N |
| D | S | A | Q | O | F | R | V | Q | D | C | D | D | O | K | A | O | P | G | F |
| B | Z | U | E | R | J | D | V | I | Y | M | Y | B | G | B | J | S | N | A | W |
| E | M | T | D | N | E | Y | R | L | E | M | X | K | A | Q | T | I | M | L | P |
| X | V | K | I | H | T | J | L | P | R | B | D | K | S | N | N | R | G | U | M |
| G | O | N | T | J | O | U | T | P | J | L | I | K | E | E | C | A | F | B | E |
| S | N | R | Q | L | K | U | X | J | S | N | X | G | V | D | L | A | I | W | A |
| L | O | I | F | B | Q | Q | I | Y | G | B | A | A | X | Q | T | J | S | I | S |
| R | C | P | M | M | A | E | T | S | Y | G | E | W | I | E | N | K | N | P | A |
| A | T | L | N | A | Y | R | O | X | N | L | G | N | I | M | A | O | F | J | H |
| M | I | O | B | E | E | D | I | I | L | J | B | M | L | M | M | M | Z | T | Z |
| L | F | W | W | X | A | R | N | A | I | F | S | G | M | M | V | J | V | C | Z |
| H | T | A | D | A | X | E | C | W | T | J | K | P | A | M | V | A | I | K | K |
| I | V | S | I | N | V | I | M | Z | M | R | A | G | E | E | L | G | W | N | H |
| V | G | R | A | A | M | S | U | W | C | G | N | C | H | A | V | T | A | Z | C |
| G | D | H | E | E | G | G | S | G | L | I | J | H | Z | X | S | D | S | M | L |
| U | D | L | H | Z | Y | T | L | T | K | P | T | B | H | V | U | S | I | P | D |
| O | E | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | O | L |
| K | N | I | P | B | S | P | B | A | K | I | N | G | P | O | W | D | E | R | W |
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