leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| L | N | N | I | E | U | G | A | L | M | F | K | R | M | V | T | A | U | P | C |
| C | F | S | Q | G | R | C | N | T | C | V | Z | M | A | E | T | S | F | W | X |
| B | L | X | G | Z | O | X | T | I | P | Y | S | P | J | B | T | P | W | C | V |
| C | C | Z | H | Y | W | V | P | H | M | B | L | P | O | N | C | Y | H | H | K |
| B | V | Q | D | Q | U | T | O | D | I | A | B | S | E | X | W | E | P | E | F |
| Q | U | U | L | J | H | P | S | S | M | U | E | G | P | S | M | A | K | M | P |
| Z | I | Q | S | R | R | F | S | A | U | R | A | R | U | I | Z | S | A | I | B |
| R | C | G | U | C | Z | C | V | V | O | G | I | B | C | J | F | T | D | C | C |
| Z | V | N | W | D | M | S | X | W | N | W | A | A | D | S | L | S | O | A | K |
| M | K | C | R | X | Q | L | G | I | S | K | L | K | V | I | J | X | S | L | F |
| M | V | E | Y | V | N | L | N | G | I | L | J | I | F | I | X | P | G | R | X |
| F | C | I | F | F | D | E | A | N | E | W | T | N | C | P | M | W | N | E | R |
| F | X | F | P | T | V | C | G | A | Y | M | X | G | J | R | U | E | I | A | F |
| T | P | F | C | A | D | P | V | C | A | G | R | A | L | M | K | U | K | C | T |
| V | M | J | E | O | O | E | C | R | W | C | J | M | B | A | F | E | A | T | E |
| E | T | L | O | W | N | Y | N | E | T | P | Z | M | X | I | U | J | B | I | E |
| Z | F | L | D | I | M | K | A | L | O | W | V | O | G | N | I | M | A | O | F |
| K | E | E | N | I | E | B | S | P | V | P | Y | N | W | U | H | X | S | N | R |
| A | R | G | I | V | H | Y | D | N | C | E | Z | I | P | H | P | N | I | L | O |
| C | Z | J | S | R | Z | F | J | L | M | G | Z | A | R | F | G | Q | X | R | Z |
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