leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Q | D | D | W | P | J | E | H | Q | K | U | R | J | T | O | V | N | G | L | P |
| E | P | Z | F | W | J | D | M | Z | U | B | G | G | D | S | E | Q | F | X | G |
| Z | F | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | G | W |
| J | E | R | H | Y | W | F | E | B | N | N | L | A | Y | Z | A | D | C | V | F |
| R | M | E | P | E | G | G | S | E | P | F | W | Y | D | M | H | S | N | C | Z |
| B | Y | A | Z | A | M | Y | L | D | X | G | P | S | I | O | H | L | G | C | M |
| V | T | M | M | S | Y | I | R | M | L | W | Z | N | U | Z | G | B | C | Q | F |
| J | O | I | M | T | E | O | C | V | V | S | G | F | U | T | X | V | S | I | J |
| H | O | N | U | T | U | M | B | A | K | I | N | G | A | M | M | O | N | I | A |
| P | G | G | Y | D | G | P | O | I | L | M | U | Y | B | N | D | F | U | Q | X |
| N | W | J | W | U | I | O | O | R | D | L | G | N | L | S | C | U | M | C | A |
| H | M | R | E | F | D | L | H | A | L | Z | E | O | A | Z | U | C | A | D | J |
| M | P | Y | Q | X | D | Z | E | G | U | O | F | A | T | Z | J | D | E | N | O |
| Y | L | A | P | Y | K | U | R | M | J | C | J | O | V | C | X | C | T | W | Z |
| G | F | I | L | E | A | V | E | N | I | N | G | A | G | E | N | T | S | J | D |
| D | O | S | K | F | A | C | P | W | B | E | L | Z | G | P | N | A | P | G | P |
| R | E | D | W | O | P | G | N | I | K | A | B | J | C | U | D | I | M | V | P |
| M | E | G | V | B | A | K | I | N | G | S | O | D | A | M | S | Z | N | N | T |
| V | S | T | K | U | T | A | G | T | S | T | H | A | F | U | N | Y | U | G | Z |
| Z | E | X | D | O | Q | V | H | W | J | C | O | F | M | P | K | W | Z | S | P |
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