leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| Y | Z | A | X | Q | N | T | Q | A | Y | C | J | Z | G | Z | V | I | X | X | J |
| W | E | H | I | F | K | Y | X | V | T | N | F | H | R | D | V | L | S | M | Z |
| M | B | N | N | O | I | T | C | A | E | R | L | A | C | I | M | E | H | C | F |
| I | G | W | N | A | A | H | P | C | A | E | F | T | C | H | Q | D | H | Z | L |
| Z | A | M | I | M | O | H | S | I | J | L | I | E | T | S | A | E | Y | L | I |
| A | G | Y | C | I | S | K | T | Z | K | E | E | L | A | V | M | S | E | G | D |
| V | H | U | T | N | X | N | S | X | I | V | Q | C | L | I | Z | A | U | G | Y |
| S | Q | Y | R | G | C | G | N | I | M | A | E | R | C | T | V | B | F | H | P |
| I | A | I | N | O | M | M | A | G | N | I | K | A | B | E | M | A | Z | B | X |
| Z | L | Z | Y | F | G | A | B | F | X | P | L | A | N | C | J | K | X | J | G |
| D | D | J | A | K | O | C | K | R | S | L | K | I | A | B | R | I | C | K | D |
| Y | O | F | E | O | C | S | G | G | E | I | N | R | I | G | B | N | E | N | Q |
| O | X | D | S | G | R | R | I | A | N | G | I | Q | D | C | C | G | N | I | B |
| A | A | B | H | A | D | W | V | G | A | O | J | B | T | E | P | S | D | V | N |
| S | J | K | V | C | N | E | P | G | G | Y | K | C | K | T | C | O | R | O | E |
| A | B | I | H | M | N | O | E | T | T | B | E | H | H | A | Q | D | P | M | T |
| I | J | U | Y | I | W | N | V | G | O | J | D | S | C | A | E | A | Q | S | C |
| L | K | S | N | D | T | T | N | V | H | Q | L | J | M | G | D | M | H | Y | L |
| U | B | G | E | S | T | E | A | M | O | S | X | H | U | E | P | L | C | W | S |
| N | S | R | Q | B | M | Z | P | J | A | C | E | V | T | L | O | Q | I | R | R |
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