leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| X | R | E | D | W | O | P | G | N | I | K | A | B | S | H | B | F | O | N | Z |
| C | G | J | C | R | S | F | H | A | V | Q | O | C | R | N | J | Q | I | Y | E |
| K | H | R | P | E | S | L | I | I | X | W | B | A | H | N | N | D | V | G | S |
| I | J | F | E | E | W | F | S | N | M | B | I | V | D | B | S | E | N | I | T |
| P | J | Q | K | B | N | I | E | O | Z | Y | O | N | N | O | G | I | A | C | N |
| Q | N | D | J | Y | M | D | Y | M | C | K | V | P | W | K | N | D | U | Z | E |
| U | T | N | Z | K | H | T | W | M | R | O | O | Q | P | E | O | I | V | R | G |
| K | U | G | K | P | Q | J | L | A | P | G | F | H | V | S | T | E | A | M | A |
| A | K | Q | A | D | Y | L | W | G | S | E | Y | A | G | Z | E | O | E | Z | G |
| A | V | G | C | R | P | U | T | N | V | C | E | N | M | G | P | Z | X | P | N |
| Q | G | B | P | L | R | R | H | I | V | L | I | U | S | X | B | O | A | G | I |
| P | P | G | M | D | R | H | I | K | L | K | E | S | V | I | B | K | D | L | N |
| R | M | N | Q | S | Q | M | U | A | A | X | A | S | S | V | O | H | F | J | E |
| I | E | I | M | S | P | N | C | B | X | I | G | Z | A | E | O | G | F | U | V |
| X | F | M | A | G | I | I | W | K | N | K | P | N | T | Q | Q | M | F | I | A |
| H | A | A | C | G | M | K | S | I | K | Q | Q | L | I | Y | F | E | K | M | E |
| B | M | E | Y | E | A | S | T | U | W | T | M | Q | E | M | B | G | Z | S | L |
| A | T | R | H | S | I | Z | G | G | Z | T | C | T | O | W | A | L | A | E | G |
| Q | L | C | H | E | M | I | C | A | L | R | E | A | C | T | I | O | N | Y | B |
| X | M | M | N | M | T | C | M | D | H | W | G | T | Z | O | R | R | F | K | A |
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