leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| G | J | W | F | X | B | E | G | B | N | N | T | U | F | I | U | V | J | C | T |
| F | J | R | D | R | S | Z | R | P | K | O | W | X | F | A | R | R | O | R | D |
| M | Y | T | Z | B | E | B | P | D | W | Q | G | N | I | M | A | E | R | C | P |
| C | N | T | F | T | I | U | K | D | L | D | F | E | U | I | H | H | H | H | O |
| I | X | K | D | Z | F | Z | M | J | F | W | R | A | T | S | A | E | Y | E | R |
| I | L | Y | R | C | W | S | D | D | H | D | J | K | I | J | M | S | I | M | E |
| W | M | R | I | W | S | S | L | Q | Q | E | O | F | D | I | A | T | D | I | T |
| E | Q | K | A | D | O | S | G | N | I | K | A | B | C | Q | B | N | J | C | V |
| N | T | T | R | Y | T | S | Q | V | J | K | A | A | I | R | M | E | F | A | T |
| N | U | R | F | E | R | R | G | S | R | K | L | K | M | L | H | G | F | L | R |
| M | E | S | A | D | A | D | G | G | I | L | J | I | F | H | D | A | U | R | W |
| O | B | M | T | M | S | P | I | N | E | P | O | N | U | A | M | G | I | E | D |
| Y | R | K | C | F | I | K | G | A | H | B | L | G | C | A | U | N | O | A | O |
| J | Z | P | K | K | I | P | V | M | I | G | N | A | U | G | W | I | N | C | S |
| B | Z | U | P | O | O | E | W | S | G | W | G | M | U | B | I | N | B | T | J |
| Z | P | O | E | W | N | Q | M | O | D | O | H | M | I | E | Y | E | T | I | Y |
| V | H | K | D | I | C | N | G | N | I | M | A | O | F | F | Q | V | R | O | U |
| I | E | E | N | C | O | C | M | V | P | X | V | N | E | U | V | A | I | N | J |
| I | R | G | U | P | U | P | P | N | T | D | X | I | H | O | G | E | C | Q | N |
| S | B | Y | F | T | N | G | O | Y | X | D | X | A | M | P | G | L | X | J | H |
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