leavening agents
the different types of leveners
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AIR
BAKINGAMMONIA
BAKINGPOWDER
BAKINGSODA
CHEMICALLEAVENING
CHEMICALREACTION
CREAMING
EGGS
FOAMING
LEAVENINGAGENTS
STEAM
YEAST
| K | W | G | D | G | A | I | Y | G | Y | Y | V | T | S | C | K | T | C | D | T |
| B | K | L | W | O | G | L | A | K | E | W | L | V | P | G | M | F | O | A | S |
| X | K | G | E | B | B | P | Z | I | B | O | D | C | F | G | V | Y | T | L | R |
| X | I | A | N | A | S | A | U | I | N | F | X | Z | E | V | U | G | S | N | E |
| W | P | O | F | I | V | P | K | B | F | O | A | M | I | N | G | G | V | O | D |
| W | P | O | D | M | N | E | T | I | R | T | M | M | U | V | Q | H | O | I | W |
| A | D | P | T | E | D | E | N | A | N | S | O | M | B | Q | R | P | Y | T | O |
| J | I | A | O | K | V | P | V | I | N | G | Q | Y | A | Z | L | W | S | C | P |
| L | D | D | P | M | A | H | X | A | N | B | S | X | J | G | Y | D | Z | A | G |
| G | Y | P | Q | A | B | S | G | G | E | G | Z | O | H | Q | N | M | W | E | N |
| Y | U | N | C | D | I | O | X | R | H | L | A | F | D | R | B | I | V | R | I |
| N | V | Q | G | U | L | F | H | U | F | G | L | G | I | A | F | M | K | L | K |
| J | E | O | H | V | M | X | V | H | Z | F | X | A | E | N | R | A | P | A | A |
| K | K | E | L | P | D | T | D | N | M | W | L | C | C | N | H | E | P | C | B |
| Q | C | B | E | Q | X | M | G | X | Y | V | X | U | O | I | T | T | I | I | E |
| R | C | K | I | H | C | K | J | V | X | G | R | K | U | A | M | S | I | M | U |
| N | T | Y | E | X | F | E | O | C | R | D | Z | U | T | S | A | E | Y | E | F |
| J | B | X | I | D | P | E | A | E | J | M | F | U | U | D | P | O | H | H | H |
| L | W | Z | E | X | D | C | J | M | H | U | G | N | I | M | A | E | R | C | Z |
| R | T | R | S | A | G | Z | X | B | U | O | T | G | U | N | G | J | I | W | Q |
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